On The Go Moose Pemmican Recipes
SASKATOON PEMMICAN
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Provided by Iowahorse
Categories Wild Game
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets.
- Although you can do it the old way if you wish.
- Grind[or pound] the dried meat to a mealy powder.
- Add the dried berries and seeds or nuts.
- Heat the honey, peanut butter and cayenne until softened.
- Blend.
- When cooled, store in a plastic bag or sausage casing in a cool dry place.
- It will keep for months.
Nutrition Facts : Calories 1241.9, Fat 104.7, SaturatedFat 13.1, Sodium 309.5, Carbohydrate 52.5, Fiber 16.2, Sugar 21.1, Protein 45.4
ON THE GO MOOSE PEMMICAN
Make and share this On the Go Moose Pemmican recipe from Food.com.
Provided by Aroostook
Categories Moose
Time 10h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut/the meat into thin slices and dry as for jerky in a slow oven, (175-200 Degrees F.) for 4 to 5 hours.
- Put the dried meat through a coarse grinder, then pulverize it into a fine powder.
- Grind the raisins and dates together and work into the meat with your fingers until thoroughly blended.
- Combine the melted suet, shortening and lemon juice.
- Pour over the meat/fruit until the mixture will hold together.
- Shape into small patties about 3-inches in diameter and 1/2 in thick.
- Keep covered in a cool dry place.
Nutrition Facts : Calories 152.1, Fat 6.9, SaturatedFat 2.9, Cholesterol 35.8, Sodium 38.2, Carbohydrate 9.7, Fiber 0.6, Sugar 7.4, Protein 13
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