One Bowl Chocolate Chip Cookies Recipes
ONE BOWL CHOCOLATE CHOCOLATE COOKIE
A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.
Provided by SUZANM
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
- Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.6 g, Cholesterol 27.4 mg, Fat 19.9 g, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, Sodium 35.4 mg, Sugar 21.9 g
ALL-IN-ONE CHOCOLATE CHIP COOKIES
This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.
Provided by MSnow
Categories Drop Cookies
Time 48m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
- Add eggs; beat well.
- Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack.
ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES
Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.
Provided by Gingerbee
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
- Stir until chocolate is melted and smooth.
- Add butter, brown sugar, eggs, flour and baking powder and mix well.
- Coarsely chop second package of chocolate and stir to mixture along with nuts.
- Drop by heaping spoonful onto ungreased cookie sheet.
- Bake at 350°F for 12-13 minutes.
- Cool for 1 minutes.
- Transfer to wire rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6
BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES
Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!
Provided by My Food and Family
Categories Nuts
Time 28m
Yield 30 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
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