One Bowl Zucchini Muffins Recipes

ONE BOWL ZUCCHINI MUFFINS

One Bowl Zucchini Muffins image

These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.

Provided by By Deborah Harroun

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3/4 cup Gold Medal™ whole wheat flour
3/4 cup Gold Medal™ all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 cup grated zucchini

Steps:

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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