ONE DISH POTATO, MEATLOAF AND VEGGIE BAKE
An easy one-dish meal for family dinner nights.
Provided by Kate
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
- Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
- In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
- Spread the meat mixture evenly over the top of the potatoes.
- Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
- Cover with foil and bake for one hour.
- When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
- Slice and serve!
Nutrition Facts : Calories 327 kcal, Carbohydrate 27 g, Protein 16 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 80 mg, Sodium 883 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
COWBOY MEATLOAF AND POTATO CASSEROLE
Provided by Food Network
Time 45m
Yield 6 Servings
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
- 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
- 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
- 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
MEATLOAF AND POTATO CASSEROLE
Steps:
- Heat the oven to 350 F.
- Grease a 2-quart baking dish or shallow casserole.
- Peel the potatoes and cut them into 1/4-inch rounds. Put the potatoes in a bowl.
- Slice the onion into quarters. Mince one of the quarters and set aside. Slice the remaining quarters and add them to the potatoes. Toss the potatoes and onions with 3/4 teaspoon of salt and transfer them to the baking dish.
- Remove 2 tablespoons of the tomato sauce from the can and set aside.
- In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. Mix well.
- Spread the meatloaf mixture over the potatoes and pat it to an even thickness.
- Bake uncovered at 350 F for 1 hour and 10 minutes. If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. Spread with the reserved 2 tablespoons of tomato sauce a few minutes before it's ready.
Nutrition Facts : Calories 535 kcal, Carbohydrate 48 g, Cholesterol 121 mg, Fiber 5 g, Protein 46 g, SaturatedFat 7 g, Sodium 1355 mg, Fat 17 g, ServingSize Serves 5, UnsaturatedFat 8 g
EASY SHEET PAN MEATLOAF AND POTATOES
Make dinnertime less hectic with this easy sheet pan meatloaf and vegetable dish. A satisfying dinner on the table and clean up is a snap!
Provided by BIWFD
Categories Kids' Menu
Time 1h30m
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Reserve 1/4 cup of tomato sauce; set aside.
- Combine Ground Beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire, thyme, salt and 1/4 teaspoon pepper in large bowl; mixing lightly but thoroughly. Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan.
- Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Spread potatoes evenly around the meatloaf on the sheet pan.
- Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. Spread sauce evenly over top of meatloaf, stir potatoes and continue cooking another 20 minutes or until instant-read thermometer inserted into center of meatloaf registers 160°F.
- Remove meatloaf; let stand 10 minutes before slicing. Test potatoes for doneness and return to oven if needed while meatloaf rests. Cut meatloaf into slices. Serve with potatoes. Four-Pepper Meatloaf Variation: Prepare meatloaf as above, adding 1/3 cup finely chopped green bell pepper, 1/4 teaspoon ground red pepper and 1/4 teaspoon ground white pepper to ground beef mixture. Picadillo-Style Meatloaf Variation: Prepare meatloaf as above, omitting thyme and adding 1/3 cup finely chopped green bell pepper, 1/4 cup raisins, 1 teaspoon ground cumin and 1/2 teaspoon dried oregano to ground beef mixture.
Nutrition Facts : Calories 380
ONE-PAN GLAZED MEATLOAF AND ROASTED POTATOES
Steps:
- Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray.
- In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
- Toss the potatoes with olive oil. Spread around the sheet pan, surrounding the meatloaf. Sprinkle generously with salt and pepper.
- Bake for 45 minutes.
- In a small bowl, mix all ingredients together for the sauce. Spread over meatloaf, then return to oven. Bake additional 15 minutes, until potatoes are tender.
- Rest meatloaf 10 minutes before slicing. Cut meatloaf into slices and serve with potatoes.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
MOM'S MEATLOAF AND BAKED POTATOES
This was written down for my adult sons as they start to cook in their own kitchens!
Provided by Lisa Kudek
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. 1.Preheat oven to 375 degrees F. 2.Scrub the potatoes under running water to remove all the dirt. ... 3.Brush the whole potato with olive oil, then sprinkle the tops with salt. 4.Place them directly on the middle rack of the oven. ... 5.Run a knife lengthwise across the salted top, leaving about 1/2 inch on both sides. Now on to the loaf...
- 2. Mix all ingredients together in large bowl leaving the ketchup for the final step
- 3. Shape into loaf in a large loaf pan or baking dish (9x11)
- 4. Bake for 45 minutes then spread ketchup on top for 14 minutes. Loaf should be firm the touch. drain fat from pan and let rest for 5 minutes. Remove potatoes and place in bowl this would be a good time to get remaining items on table.
- 5. Slice and enjoy!!!
TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE
This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!
Provided by aliciaacu
Categories Main Dishes Casserole Recipes Beef Ground Beef
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
- Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
- Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
- Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g
MEATLOAF POTATO CASSEROLE
Make and share this Meatloaf Potato Casserole recipe from Food.com.
Provided by Cinda Lu
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
- Mix remaining ingredients; spread over potatoes.
- Bake, uncovered at 350 degrees for 55 to 65 minutes.
Nutrition Facts : Calories 428.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 110.6, Sodium 1036.7, Carbohydrate 36.1, Fiber 5, Sugar 5.3, Protein 37.1
More about "one dish potato meatloaf and veggie bake recipes"
SHEET PAN MINI MEATLOAF AND ROASTED POTATOES - THE …
From thereciperebel.com
LOADED POTATO AND MEATLOAF CASSEROLE | THE NOVICE CHEF
From thenovicechefblog.com
LOADED MASHED POTATO MEATLOAF CASSEROLE RECIPE
From dinnerthendessert.com
MEATLOAF WITH ROASTED GARLIC POTATOES - PACE FOODS
From campbells.com
MEAT LOAF WITH ROASTED VEGETABLES | AMERICAN HEART
From recipes.heart.org
Servings 4Calories 340 per serving
ONE-PAN RECIPES | JAMIE OLIVER
From jamieoliver.com
MEATLOAF BAKED IN 9X13 PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SHEET PAN MEATLOAF AND POTATOES - THE DAILY MEAL
From thedailymeal.com
31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
ONE-DISH MEATLOAF, POTATO AND VEGETABLE BAKE | GOOD + SIMPLE
From pinterest.co.uk
MEATLOAF AND BAKED POTATOES - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
10 HIGH-PROTEIN MEATLOAF RECIPES THAT BRING COMFORT TO THE TABLE ...
From livestrong.com
GROUND BEEF VEGETABLE SOUP RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
POTATO AND MEATLOAF CASSEROLE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MEAT, POTATO AND VEGGIE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
MEATLOAF WITH POTATOES AND CARROTS RECIPES
From stevehacks.com
ONE-DISH MEATLOAF, POTATO AND VEGETABLE RECIPE
From pinterest.com
MEATLOAF AND POTATOES IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-PAN MEATLOAF & POTATOES - SO EASY! ONLYPANS RECIPES
From onlypansrecipes.com
MAC AND CHEESE MEATLOAF CASSEROLE - CHEEKYKITCHEN
From cheekykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love