One Dish Potato Meatloaf And Veggie Bake Recipes

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ONE DISH POTATO, MEATLOAF AND VEGGIE BAKE



One Dish Potato, Meatloaf and Veggie Bake image

An easy one-dish meal for family dinner nights.

Provided by Kate

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

2 large russet potatoes
1 lb ground beef
1 1/2 tsp salt
1/2 tsp black pepper
1/2 cup diced onion
1 egg (lightly beaten)
1/2 cup crushed tomatoes
1/2 cup crushed saltine crackers
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
2 Libby's® Vegetable Pouches (your choice of vegetable)

Steps:

  • Preheat oven to 375.
  • Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
  • Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
  • In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
  • Spread the meat mixture evenly over the top of the potatoes.
  • Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
  • Cover with foil and bake for one hour.
  • When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
  • Slice and serve!

Nutrition Facts : Calories 327 kcal, Carbohydrate 27 g, Protein 16 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 80 mg, Sodium 883 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

MEATLOAF POTATO CASSEROLE



Meatloaf Potato Casserole image

Make and share this Meatloaf Potato Casserole recipe from Food.com.

Provided by Cinda Lu

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

3 medium potatoes, peeled and sliced (about 3 cups)
1 large onion, sliced
1 teaspoon salt
1 1/2 lbs ground chuck
1 (8 ounce) can tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoning salt
2 tablespoons diced onions
1/4 teaspoon black pepper

Steps:

  • Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
  • Mix remaining ingredients; spread over potatoes.
  • Bake, uncovered at 350 degrees for 55 to 65 minutes.

Nutrition Facts : Calories 428.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 110.6, Sodium 1036.7, Carbohydrate 36.1, Fiber 5, Sugar 5.3, Protein 37.1

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