One Egg Crepe Recipes

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SINGLE CREPE



Single Crepe image

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

Provided by butterscotchgirl

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
1 tablespoon sugar
1 1/2 tablespoons milk
2 tablespoons flour
1/2 teaspoon vanilla
1 dash salt

Steps:

  • Mix ingredients.
  • In small pan on low, melt a bit of butter, then pour in batter.
  • Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.

CLAIRE'S YUMMY CREPES



Claire's Yummy Crepes image

This crepe recipe will have you hooked. I cook them every Sunday morning.

Provided by Claire

Categories     Breakfast and Brunch     Crepes     Sweet

Time 10m

Yield 3

Number Of Ingredients 5

1 cup all-purpose flour
½ teaspoon white sugar
¼ teaspoon salt
1 cup milk
1 egg

Steps:

  • Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 36.4 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 251.3 mg, Sugar 4.7 g

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