One Pan Cheesy Quinoa With Turkey Kielbasa Recipes

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CHEESY QUINOA WITH TURKEY KIELBASA



Cheesy Quinoa with Turkey Kielbasa image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 cup quinoa, rinsed
1 cup low-sodium chicken broth
1/2 cup grape tomatoes, halved
Kosher salt and freshly ground pepper
3/4 cup shredded extra-sharp cheddar cheese
(about 3 ounces), plus more for topping
1/4 cup chopped fresh parsley
1 small head broccoli, cut into florets
1 14-ounce package turkey kielbasa

Steps:

  • Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until softened, about 1 minute. Add 1 cup water, the quinoa, chicken broth, tomatoes, 1/4 teaspoon salt and a few grinds of pepper; bring to a simmer, stirring. Reduce the heat to medium low, cover and cook until the quinoa is tender and the liquid is mostly absorbed, 12 to 15 minutes. Remove from the heat and stir in the cheese and parsley. Cover to keep warm.
  • Meanwhile, toss the broccoli with the remaining 1 tablespoon olive oil on a baking sheet; season with salt and pepper. Add the kielbasa to the baking sheet. Roast until the broccoli starts browning and the kielbasa is hot throughout, 15 to 18 minutes. Let cool slightly, then slice the kielbasa. Serve the quinoa topped with the kielbasa, broccoli and more cheese.

Nutrition Facts : Calories 506 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 84 milligrams, Sodium 1176 milligrams, Carbohydrate 44 grams, Fiber 7 grams, Protein 31 grams

ONE PAN CHEESY QUINOA WITH TURKEY KIELBASA



One Pan Cheesy Quinoa with Turkey Kielbasa image

Easy one pan dish

Provided by heather

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 tablespoon olive oil
1 cup diced onion
1 clove garlic (minced)
1 cup uncooked white quinoa
1 cup chicken or vegetable broth
1 can ROTEL tomatoes
2 cups chopped broccoli florets
1 package turkey kielbasa
1 cup Colby Jack shredded cheese
diced green onion for garnish

Steps:

  • Place a large saute pan over medium high heat and add olive oil. Add onions and kielbasa. Cook until lightly browned and then add garlic and stir for 30 seconds.
  • Add ROTEL tomatoes, broccoli, broth, and quinoa. Bring to a boil and cover with a lid.
  • Reduce heat to low and simmer for 20 minutes or until quinoa is cooked.
  • Turn off heat and stir in cheese. Garish with diced green onions.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 13 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 403 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

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