One Pan Chicken With Ginger And Apricots Recipes
ONE-PAN CHICKEN WITH GINGER AND APRICOTS
Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices.
Provided by Rachel Phipps
Categories Main course
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 210C/190C Fan/Gas 6½.
- Season the chicken with salt and pepper and sprinkle the skins with the ground ginger. Heat the oil in a large ovenproof frying pan or shallow casserole dish over a high heat. Brown the chicken on both sides, then set aside on a plate lined with kitchen paper.
- Pour off any excess oil from the pan, add the chopped ginger and gently fry for 2-3 minutes, until soft. Add the wine, followed by the vinegar and the honey or ginger syrup. Allow to bubble away for a minute, until the sauce has thickened slightly.
- Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes, or until the apricots are tender and slightly caramelised and the skin on the chicken is nice and crisp. Serve hot, with crusty bread.
CHICKEN WITH APRICOTS
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations. For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner. For another, they were usually stewed rather than braised, turning the chicken skin sodden. I brown the chicken in a nonstick skillet with no fat, and that works well. A tablespoon or two of butter, stirred in at the end, will make the sauce richer. Or you can render some bacon, remove it, and brown the chicken in the bacon fat, then crumble the bacon and stir it in at the end of cooking. Finally, any dried fruit can be used, or a combination; with the short cooking time, even prunes will remain intact. But be aware that fruit dried with sulfur (the common method) becomes tender much faster than fruit dried organically, which needs a couple of hours of soaking before cooking.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine apricots in a bowl with vinegar, wine and 1/4 cup water. Let soak while you brown the chicken.
- Turn the heat to medium high under a 12-inch nonstick skillet, and add chicken pieces, skin side down. Cook, rotating but not turning pieces so they brown evenly. When they are nicely browned - take your time - turn them so they are skin side up. Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.
- Add apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover. Cook until chicken is done, 15 to 20 minutes. Uncover, raise heat and season chicken well with salt and pepper. Boil away any excess liquid; sauce should not be too watery. Serve with white rice or any other cooked grain, or bread.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 35 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 777 milligrams, Sugar 19 grams, TransFat 0 grams
More about "one pan chicken with ginger and apricots recipes"
APRICOT-GINGER GLAZED CHICKEN - WHAT A GIRL EATS
From whatagirleats.com
5/5 (56)Total Time 20 minsCategory EntreeCalories 270 per serving
- Season both sides chicken with salt and pepper. In a heavy skillet or cast iron pan, heat oil over medium heat.
TASTE OF THE TIMES - GINGER SKILLET CHICKEN WITH APRICOTS
From playingwithfoodblog.com
Author Terry Buchanan
CHICKEN WITH APRICOTS (30-MINUTE, ONE-PAN MEAL)
From juliasalbum.com
5/5 (16)Total Time 30 minsCategory Main CourseCalories 379 per serving
CHICKEN WITH FRESH APRICOTS, GINGER AND CRACKED ALMONDS - FOOD …
From foodandwine.com
THE BEST QUICK ONE-PAN DINNER RECIPES - MSN
From msn.com
MAKE JUICY ONE-PAN CHICKEN WITH PEARL COUSCOUS AND MOROCCAN …
From cbc.ca
CHICKEN WITH APRICOTS, ROSEMARY AND GREEN OLIVES RECIPE - THE …
From telegraph.co.uk
ROASTED CHICKEN THIGHS WITH TANGY APRICOTS AND …
From cooking.nytimes.com
APRICOT CHICKEN SHEET PAN DINNER RECIPE + VIDEO
From thereciperebel.com
APRICOT CHICKEN DINNER: 30-MINUTE ONE PAN WONDER
From nospoonnecessary.com
EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD …
From familyfoodonthetable.com
EASY APRICOT CHICKEN RECIPE - SMALL TOWN WOMAN
From smalltownwoman.com
QUICK & EASY APRICOT CHICKEN - BORROWED BITES
From borrowedbites.com
SKILLET GINGER CHICKEN WITH APRICOTS - OATHANDGRIND.COM
From oathandgrind.com
CHICKEN WITH APRICOTS ROSEMARY & GINGER
From manitobachicken.ca
ONE-SKILLET APRICOT CHICKEN WITH ORZO - WYSE GUIDE
From wyseguide.com
APRICOT-GINGER CHICKEN | RICARDO - RICARDO CUISINE
From ricardocuisine.com
APRICOT CHICKEN (EASY ONE PAN RECIPE) - TOGETHER AS …
From togetherasfamily.com
SWEET ’N’ SPICY APRICOT CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
CHICKEN WITH APRICOTS ROSEMARY & GINGER - GREAT …
From greattastesmb.ca
SHEET PAN GINGER CHICKEN AND BRUSSELS SPROUTS
From halfbakedharvest.com
ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS!)
From dinnerthendessert.com
ONE-POT CHICKEN DINNER RECIPES - NYT COOKING
From cooking.nytimes.com
APRICOT-GLAZED CHICKEN RECIPE (SWEET AND SPICY) | THE …
From thekitchn.com
OUR L.A. FOOD CRITIC'S HIGHLY SPECIFIC GUIDE TO SAN FRANCISCO DINING
From latimes.com
APRICOT CHICKEN | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
