One Pan Flavorful Tenders Recipe By Tasty

8 DESSERTS IN 1 PAN RECIPE BY TASTY

Steps:

• Spray a baking tray with cooking spray, then line it with a piece of parchment that extends past the sides. These will be the handles to lift out the dessert.
• Visually dividing the pan into 8 equal rectangles, shape the chocolate chip cookie dough into a flat, even, rectangular shape that fits the divided section in the top left corner, making sure the edges are as straight and sharp as possible.
• Shape the m&m cookie dough into a similar rectangle in the section diagonally across from the chocolate chip cookie dough.
• Break the graham cracker sheets along their seams into pieces that are just as long as the cookie dough rectangles. Press them to form a wall in the bottom left section.
• Place 2 full graham cracker sheets in bottom of the section.
• Layer the chocolate evenly on top.
• Spread the marshmallows across the chocolate.
• In the section directly to the right of the chocolate chip cookie dough, carefully spread the brownie batter into a similar rectangular shape.
• Roll two of the pie crusts together with about a 3-inch (8 cm) overlap, then trim it into a rectangle.
• Preheat oven to 300°F (150°C).
• On the far right side of the pan, lay the rectangular sheet of pie crust over where the 2 rightmost sections would be. Press the pie crust into the edges of the pan, then trim off any excess that goes beyond the pan.
• Place a double layer strip of pie crust in the middle, creasing the dough near the bottom into the pie crust that was laid down in order to help it stick and stay up.
• Seal off the left exposed edge of the pie crust with another double strip of pie crust. You should now have 2 rectangles completely enclosed in pie crust.
• If the brownie mix has spread a little bit, push it back into its original rectangular shape.
• Add the apple pie filling to the bottom right square.
• Add the pumpkin pie filling to the top right square.
• Immediately spread the banana bread batter into the section between the brownie and the pie crust.
• Breaking another graham cracker sheet into pieces, form another wall along the bottom of the banana bread rectangle and the right of the m&m cookie dough.
• Lay down 2 more sheets of graham crackers inside that rectangle to form a base, then evenly spread the cheesecake batter on top.
• Bake for 1 hour.
• Cool completely, then slowly and carefully lift the entire dessert out using the parchment paper handles. Immediately transfer to a large cutting board.
• Make 8 evenly-spaced slices vertically and 4 slices horizontally, creating bars that are have 1, 2, or 4 flavors.
• Enjoy!

ONE PAN CHICKEN AND VEGGIES RECIPE BY TASTY

Steps:

• Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
• Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
• Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
• Serve up and dinner's ready! For an easy cleanup, just carefully toss the aluminum foil and you're good to go.
• Enjoy!

ONE-PAN BABY BACK RIBS RECIPE BY TASTY

Steps:

• Preheat oven to 275°F (140°C).
• Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
• Cover with the foil and bake for 2 hours.
• Increase oven temperature to 500°F (260°C).
• Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
• Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
• Bake for 10 minutes. Rest the ribs at least 10 minutes.
• Slice and serve!
• Enjoy!

ONE PAN DINNER RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Make the jalapeño poppers: Halve the jalapeños lengthwise and use a spoon to scrape out the seeds and ribs. Fill each jalapeño half with 1 tablespoon of cream cheese. Wrap a halved bacon strip around each stuffed jalapeño half.
• To make a tray for the jalapeño poppers, take a piece of aluminum foil and fold in 2 inches of each short side. Dog-ear the corners and fold up to lift the remaining sides. The tray should fill ¼ of the baking sheet. Arrange the jalapeño poppers in the tray.
• Make the pizza: Grease the empty half of the baking sheet with nonstick spray.
• Unroll the pizza dough and place on the greased half of the pan. Spread the sauce evenly across the dough, then sprinkle with the cheese and top with the pepperoni and sliced jalapeño.
• Make the s'mores pie: Unfold the thawed puff pastry on a lightly floured surface. Gently roll out to remove any creases. Cut out a 6x8-inch rectangle, reserving the excess pastry for another use. Using a sharp knife, gently score a ½-inch border all the way around the pastry rectangle, being careful to not cut all the way through. Prick holes in the center of the pastry with a fork. Transfer the pastry to the remaining quarter of the baking sheet.
• Spread the chocolate-hazelnut spread evenly over the inner rectangle of the pastry, then top with half of the marshmallows and graham crackers.
• In a small bowl, whisk together the egg and water. Brush the egg wash over the pastry border.
• Transfer the pan to the oven and bake for 20-25 minutes, until the pizza dough is cooked through and bacon is crispy.
• Remove the pan from the oven. Garnish the pizza with the basil leaves. Top the s'mores pie with the remaining marshmallows and graham crackers, then drizzle with the melted chocolate.
• Enjoy!

ONE-PAN FLAVORFUL TENDERS RECIPE BY TASTY

Steps:

• Heat oil in a pan. Add chili flakes and fry slightly on medium flame.
• Then, add jalapeños, vinegar, soy sauce, salt, sugar and chili garlic sauce.
• Mix and turn off the flame. Then, add julienned chicken tenders and mix to coat.
• Serve warm.