One Pan Greek Chicken With Feta And Olives Recipes

ONE PAN GREEK CHICKEN WITH FETA AND OLIVES

One Pan Greek Chicken with Feta and Olives image

One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. This Greek chicken dish is perfect for feeding your family. Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!!!

Provided by Claire | Sprinkle and Sprouts

Time 45m

Number Of Ingredients 14

Ingredients

2 onions
1 red capsicum
1 yellow capsicum
2 tbsp olive oil
3 garlic cloves
14 oz tin chopped tomatoes
1 tbsp greek seasoning
salt and pepper
8 boneless skinless chicken thighs
1 tbsp olive oil
1 tbsp greek seasoning
handful black olives
chopped fresh oregano
2/3 cup crumbled feta

Steps:

Pre-heat the oven to 180°C/fan forced 160°C/Gas mark 6.
Roughly chop the onion and capsicums.
In a large shallow casserole dish (make sure it is hob and oven proof) heat the olive oil over a medium heat and add the onion and capsicum.
Cook for 5 minutes until softened and starting to colour.
Slice the garlic and add to the onion mixture.
Stir in the Greek seasoning, add the can of tomatoes to the pan and then wash the can out with about 1/3 can of water.
Stir to combine, and cook over a low heat until everything is simmering.
Meanwhile lay the chicken thighs on a plate, drizzle over the olive oil and then rub in the remaining Greek seasoning.
Once the tomatoes are simmering, add the chicken thighs in a single layer.
Place a lid (or tinfoil) on your dish and cooking in the oven 30 minutes.
Remove the lid and cook uncovered for an additional 10 minutes.
Serve garnished with chopped oregano, olives and crumbled feta cheese.

Nutrition Facts : Calories 502 kcal, Carbohydrate 17 g, Protein 50 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 236 mg, Sodium 615 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

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