One Pan Ranch Pork Chops Veggies Recipe 455

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ONE PAN RANCH PORK CHOPS AND VEGGIES



One Pan Ranch Pork Chops and Veggies image

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It's quick, easy and effortless!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 8

4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tablespoons olive oil
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with parsley, if desired.

ONE PAN PORK CHOPS AND VEGGIES RECIPE



One Pan Pork Chops and Veggies Recipe image

Provided by randiboyle

Number Of Ingredients 8

4 (8-ounce) pork chips, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 Tbsp. Olive oil
1 (1 ounce) package Ranch seasoning and salad dressing mix
3 cloves garlic, minced
Kosher salt and fresh cracked pepper
2 Tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pork chips, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with ranch seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.

ONE PAN RANCH PORK CHOPS & VEGGIES RECIPE - (4.5/5)



One Pan Ranch Pork Chops & Veggies Recipe - (4.5/5) image

Provided by á-79326

Number Of Ingredients 8

4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tablespoons olive oil
1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley leaves, chopped

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 18-20 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.

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