One Pan Sausage Alfredo Recipes

ONE PAN SAUSAGE ALFREDO

Steps:

• n a large pot over medium heat, cook sausage links cut into thirds, approximately 8-10 minutes.
• Remove to a paper towel lined plate to drain and wipe pot clean.
• Add butter, melt and add minced garlic. Cook for 1 minute.
• Add heavy cream and shredded parmesan cheese. Whisk until it starts to thicken.
• Whisk in fine sea salt and ground white pepper.
• Add sausage links, cooked pasta and roasted red pepper into sauce. Toss to coat.
• Serve and top with chopped parsley.
• If you've tried this recipe, come back and let us know how it was!

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

Steps:

• Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
• Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
• Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
• Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

SAUSAGE ALFREDO

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.