One Pan Sausage And Potatoes Recipes

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ONE-PAN CHICKEN SAUSAGE AND POTATOES



One-Pan Chicken Sausage and Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1 12-ounce package smoked chicken-apple sausage, cut into 1-inch pieces
1 pound small red potatoes, quartered
2 onions, thickly sliced
2 bulbs fennel, trimmed, quartered, cored and sliced into thick wedges, fronds reserved
Kosher salt and freshly ground pepper
1 tablespoon tomato paste
2 tablespoons apple cider vinegar
1 tablespoon honey

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, about 2 minutes. Remove to a plate with a slotted spoon.
  • Add the potatoes to the skillet and cook until lightly browned, 3 to 4 minutes. Add the onions and fennel and stir to combine; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions and fennel just begin to soften, 4 to 5 minutes.
  • Make a space in the center of the skillet and add the tomato paste. Cook, stirring, until the tomato paste darkens slightly, about 1 minute. Add 1 cup water and stir everything together. Reduce the heat to medium low, cover and cook until the vegetables are tender, 7 to 8 minutes.
  • Return the sausage to the skillet along with the vinegar and honey. Simmer, uncovered, until the liquid reduces to a glaze, about 2 minutes. Season with salt and pepper. Divide among bowls and top with fennel fronds.

Nutrition Facts : Calories 420, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 75 milligrams, Sodium 986 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 17 grams, Sugar 16 grams

ONE PAN SAUSAGE AND POTATOES



One Pan Sausage and Potatoes image

This recipe was in a brochure we received with an order from the New Branfels Smokehouse. It's great with eggs for breakfast or with a side salad for lunch or dinner. If desired, slices of cheese may be melted over the sausage and potatoes at the end. Just cover the pan with a lid and wait until the cheese melts. Please make sure that you use a good quality smoked sausage for maximum enjoyment!

Provided by Leslie in Texas

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb smoked sausage
4 tablespoons olive oil, divided
1 1/2 lbs red potatoes, sliced with the skins on
1 cup scallion, sliced
1 teaspoon dried thyme, crushed
salt & freshly ground black pepper, to taste

Steps:

  • Lightly sauté the sausage in 1 tablespoon olive oil over medium heat.
  • Remove from skillet and cut into bite-sized pieces.
  • Heat the rest of the oil over medium high heat in the skillet; sauté potatoes and scallions until tender and lightly brown, stirring to prevent sticking.
  • Return sausage to skillet; add seasonings and toss to combine all ingredients.
  • Serve immediately.

Nutrition Facts : Calories 314.8, Fat 21.2, SaturatedFat 5.6, Cholesterol 25.8, Sodium 578.6, Carbohydrate 20.2, Fiber 2.5, Sugar 1.5, Protein 10.9

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