One Pan Sausage And Potatoes Recipes
ONE PAN SAUSAGE AND POTATOES
This recipe was in a brochure we received with an order from the New Branfels Smokehouse. It's great with eggs for breakfast or with a side salad for lunch or dinner. If desired, slices of cheese may be melted over the sausage and potatoes at the end. Just cover the pan with a lid and wait until the cheese melts. Please make sure that you use a good quality smoked sausage for maximum enjoyment!
Provided by Leslie in Texas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly sauté the sausage in 1 tablespoon olive oil over medium heat.
- Remove from skillet and cut into bite-sized pieces.
- Heat the rest of the oil over medium high heat in the skillet; sauté potatoes and scallions until tender and lightly brown, stirring to prevent sticking.
- Return sausage to skillet; add seasonings and toss to combine all ingredients.
- Serve immediately.
Nutrition Facts : Calories 314.8, Fat 21.2, SaturatedFat 5.6, Cholesterol 25.8, Sodium 578.6, Carbohydrate 20.2, Fiber 2.5, Sugar 1.5, Protein 10.9
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