One Pot American Goulash Recipes

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EASY ONE-POT AMERICAN GOULASH



Easy One-Pot American Goulash image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 10

2 pounds ground beef
1 large yellow onion (chopped)
1 green bell pepper
3 cloves garlic (chopped)
3 cups water (or two cans of beef broth)
2 (15-ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 tbsp dried Italian herb seasoning
1 tbsp seasoned salt
2 cups elbow macaroni (uncooked)

Steps:

  • Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
  • Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
  • Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
  • Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
  • Enjoy! Top with shredded cheese right before serving.

Nutrition Facts : Calories 385 cal

ONE POT GOULASH



One Pot Goulash image

This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls and a vegetable.

Provided by r_mess

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups macaroni (i usually use shell or elbow)
1 tablespoon oil
1/2 cup green pepper, diced
1/2 cup onion, diced
1 1/2 lbs hamburger
1 teaspoon salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1 tablespoon chili powder (more or less to taste)
2 (10 ounce) cans Rotel Tomatoes
tomato juice

Steps:

  • Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
  • Return pot to stove heat oil and add green pepper and onion - saute until tender.
  • Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
  • Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
  • Simmer for 30 minutes stirring occasionally.

Nutrition Facts : Calories 393.1, Fat 16.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 866.8, Carbohydrate 32.3, Fiber 2.1, Sugar 1.9, Protein 29.1

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