BEEF STEW MARSALA
I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.
Provided by Lauren Conforti
Categories Beef Soups
Number Of Ingredients 16
Steps:
- 1. In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
- 2. In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
- 3. Add beef & any juices to bottom of a 6 qt. crock pot.
- 4. Add in the potatoes, carrots & onions.
- 5. Add the rest of the seasonings, the wine, water & bouillon.
- 6. Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
- 7. About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
- 8. Serve with a good crusty bread.
- 9. ** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.
SLOW COOKER MARSALA BEEF STEW
This slow cooker Marsala beef stew will fill your house with the smells of Marsala - it's the perfect fall meal, ready and waiting for you!
Provided by Rachel Gurk
Categories Soups and Stews
Time 8h30m
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Toss meat together with flour, salt and pepper. Place some of the meat in the heated skillet and brown meat on all sides. Place in slow cooker when browned. Meat will be browned but not cooked through. Do this in batches until all meat is browned, adding more oil as necessary. (I have a nonstick skillet so I used very little oil.)
- Add onions, mushrooms, carrots, celery, garlic, tomato paste, cooking wine, beef stock and thyme to slow cooker, stirring to combine.
- Cover and cook on low for 8 hours. Carefully remove thyme stems.
- In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons water until no lumps remain.
- Increase heat to high and stir in cornstarch mixture. Cook for 30 minutes or until thick. If not reaching desired thickness, stir in 1 more tablespoon of cornstarch mixed with 1 tablespoon cold water.
- Stir in frozen peas, and serve over rice or mashed potatoes.
Nutrition Facts : ServingSize 1 of 8, Calories 594 kcal, Carbohydrate 32 g, Protein 48 g, Fat 29 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 141 mg, Sodium 743 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 16 g
MARSALA WINE BEEF STEW
This beef stew recipe is so tender and flavorful! Don't forget rice or noodles on the side to soak up all the delicious gravy!
Provided by Dan
Categories Dinner
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Season the meat on all sides with a tablespoon of the salt and a half teaspoon of the black pepper.
- Add the oil to a dutch oven over medium high heat and brown the meat on all sides in batches, making sure the meat is in a single layer. Remove when browned and repeat with another batch of meat if needed.
- Add the onion, mushrooms and rosemary to the pot, stir and season with the remaining 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Cook until onions are softened and mushrooms are browned, about 10 minutes.
- Sprinkle the flour into the pot, stir and cook for 1 minute. Pour in the wine and bring to a simmer, then use a wooden spoon to scrape up the bottom of the pot while stirring the mushrooms and onions.
- Slowly pour in the beef broth while stirring then bring to a boil to thicken the gravy. Once thickened, add the meat and any juices back to the pot. Stir to combine and place in the oven, covered, for 1 1/2 hours.
- Remove from the oven and stir. Pour in the cream, stir again and season with additional salt and pepper if needed. Remove the rosemary steams before serving.
Nutrition Facts : Calories 401 calories, Sugar 2.6 g, Sodium 1477.8 mg, Fat 18.2 g, SaturatedFat 5.1 g, TransFat 0.1 g, Carbohydrate 8.7 g, Fiber 1.2 g, Protein 48.2 g, Cholesterol 139.7 mg
ONE-POT BEEF STIFADO
Make this delicately spiced stew ahead of time for last-minute gatherings. Ideal for freezing, the flavours of this Greek-style stew intensify when made ahead
Provided by Barney Desmazery
Categories Dinner
Time 3h10m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Heat 2 tbsp oil in a flameproof casserole over a medium-high heat and brown the beef all over, removing it to a plate with a slotted spoon as you go (you may need to do this in batches). Drizzle the rest of the oil into the pan. Peel the onions (but leave whole) and add to the pan, then scatter over the sugar. Sizzle for 5 mins, stirring now and then until starting to brown. Add the garlic, bay, cinnamon stick, allspice, cloves and oregano, and cook for 1 min more. Stir in the tomato purée and cook for another minute, then tip in the beef along with any resting juices. Stir to coat in the spiced onion mixture.
- Add the red wine vinegar and chopped tomatoes. Rinse the cans out with the wine and pour it in, then add a third of a can of water. Season with salt and stir well. Bring to a simmer, stir again, then cover with the lid and transfer to the oven for 1 hr.
- Remove from the oven and stir again. If the sauce looks very thick, add a splash more water. Cover again and return to the oven for another hour, or until the meat is fork-tender - the timing will depend on the cut you've used. Serve hot. To get ahead, leave to cool completely, then transfer to an airtight container and chill for up to three days or freeze for up to three months. Defrost completely in the fridge overnight, then reheat in a pan over a low heat with a splash more water to loosen, if needed.
Nutrition Facts : Calories 345 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.2 milligram of sodium
MARSALA BEEF STEW
A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.
Provided by Chef Berry 1423656
Categories Stew
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Season beef and dredge with flour.
- Heat 3 tbsp oil in Dutch oven and brown beef.
- Add red wine and 1 cup water to pot and simmer for 15 minutes.
- Heat remaining oil in frying pan and cook onions until caramelized.
- Add garlic and sauté until for 2 minutes stirring constantly.
- Next add Marsala wine to onions and deglaze pan for one minute.
- Add onion mixture to Dutch oven with beef and mix well.
- Add remaining water and ingredients.
- Cover and simmer on low for 1 hour.
- Uncover and simmer for 30 minutes.
CROCK POT BEEF MARSALA
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
- Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
- Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
- Serve with or over rice, egg noodles or mashed potatoes.
More about "one pot beef marsala stew recipes"
BEEF MARSALA STEW RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (27)Total Time 8 hrsServings 8Calories 271 per serving
- Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of beef; cook 8 minutes or until well browned, turning to brown on all sides. Place browned beef in a 6-quart electric slow cooker; sprinkle with 1/8 teaspoon salt. Repeat procedure with remaining 1 tablespoon oil, remaining beef, and 1/8 teaspoon salt.
- Add onions to pan; cook 1 minute on each side or until browned. Add onions to slow cooker. Add garlic to pan; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Add 1/2 cup wine, scraping pan to loosen browned bits; cook 2 minutes or until half of liquid evaporates. Add stock and pepper; bring to a simmer. Carefully pour stock mixture into slow cooker; nestle thyme sprigs into liquid. Top beef mixture with mushrooms; scatter carrots over top.
- Strain mixture through a colander over a Dutch oven or large skillet; discard thyme sprigs. Bring cooking liquid to a boil; cook 6 minutes or until liquid is reduced to 2 cups. Stir in remaining 3/4 teaspoon salt. Combine remaining 2 tablespoons wine and flour, stirring with a whisk to form a slurry. Stir into cooking liquid; cook 1 minute or until bubbly and thickened, stirring constantly. Pour over beef mixture; toss gently to combine. Garnish with thyme sprigs.
SKILLET BEEF MARSALA | MANTITLEMENT
From mantitlement.com
BEEF MARSALA STEW (SLOW COOKER) - HEZZI-D'S BOOKS AND …
From hezzi-dsbooksandcooks.com
SLOW COOKER MARSALA BEEF STEW | HOLLAND HOUSE
From hollandhouseflavors.com
EASY STOVETOP BEEF STEW {ONE POT RECIPE}
From feelgoodfoodie.net
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
From thebusybaker.ca
BEEF STEW (WITH POTATOES) | CHEW OUT LOUD
From chewoutloud.com
MARSALA AND MUSHROOM BEEF STEW | RICARDO
From ricardocuisine.com
GRANDMA'S FAVORITE SLOW-COOKER RECIPES
From southernliving.com
BEEF AND KABOCHA SQUASH STEW (SLOW COOKER OR INSTANT POT)
From amazon.ca
14 USES FOR STEW MEAT (BESIDES BEEF STEW) - THE DAILY MEAL
From thedailymeal.com
MEATBALL SOUP WITH BEEF STEW VIBES RECIPE | BON APPéTIT
From bonappetit.com
BEEF STEW: A NUTRITIOUS, DELICIOUS RECIPE FOR ANY OCCASION
From cookist.com
EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
BEST CROCK POT BEEF AND NOODLES (SLOW COOKER COMFORT FOOD!)
From savoryexperiments.com
20+ ONE-POT STEW RECIPES | EATINGWELL
From eatingwell.com
ONE-POT BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
CROCK POT IRISH BEEF STEW RECIPE - MAKEYOURMEALS.COM
From makeyourmeals.com
MULLIGAN STEW (HOBO STEW) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CHICKEN MARSALA RECIPE - KILLING THYME
From killingthyme.net
INSTANT POT BEEF BOURGUIGNON | TESTED BY AMY + JACKY
From pressurecookrecipes.com
THE BEST BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
SLOW COOKED IRISH BEEF STEW (CROCK POT OR STOVE TOP)
From thestoriedrecipe.com
35+ BEST BONELESS PORK CHOP RECIPES (QUICK + EASY)
From platingsandpairings.com
ONE-POT BEEF MARSALA STEW | DELICIOUS SOUP, FOOD, SOUP RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love