One Pot Cajun Chicken Alfredo Recipes

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

ONE POT CAJUN CHICKEN ALFREDO PASTA RECIPE - (4.8/5)

One Pot Cajun Chicken Alfredo Pasta Recipe - (4.8/5) image

Provided by á-48467

Number Of Ingredients 11

Ingredients

2 tbsp. olive oil
1 lb. boneless skinless chicken breast, cut into bite size chunks
2 tsp. Cajun seasoning, divided
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup half and half
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 oz. dried fettuccini pasta
1/2 cup grated parmesan cheese

Steps:

Heat the oil in a large pot over medium high heat. Add the chicken and season with 1 teaspoon cajun seasoning. Cook until the chicken is cooked throughout and no longer pink in the center. Add the garlic and continue cooking for 1 minute. Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. Break the fettuccine noodles in half and add them to the pot. Cover and bring to a rapid boil. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about ¼ inch of liquid along the bottom. Remove from heat and stir in the parmesan cheese. Serve immediately.

ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

One-pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper

Provided by Vaughn Vreeland

Categories Dinner

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 chicken breasts, sliced
1 lb cooked andouille sausage
4 tablespoons olive oil
3 cloves garlic, minced
3 bell peppers, diced
1 medium onion, diced
6 cups milk, whole preferred
1 lb fettuccine pasta, uncooked
¾ cup parmesan cheese, plus more for serving
3 tablespoons fresh parsley, chopped, plus more for serving
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
Remove the meat from the pot and add the remaining olive oil.
Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
Add the milk and stir so that the seasoning is incorporated into the liquid.
Turn the heat to high and bring to a boil.
Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
On low heat, add the meat back in and stir so that it's evenly incorporated.
Add the cheese and parsley, and stir. Remove from the heat.
Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams

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