One Pot Cajun Shrimp Sausage Over Rice Recipes

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ONE POT CAJUN SHRIMP & SAUSAGE OVER RICE



One Pot Cajun Shrimp & Sausage Over Rice image

Provided by Colleen Kennedy

Time 15m

Number Of Ingredients 5

1 pound 21-25 shrimp (cleaned and peeled)
1 pound Andouille sausage
Grapeseed or olive oil
Cajun seasoning
2 packages of Veetee Dine In Rice - Basmati (White Long Grain, Brown Rice or Red Beans and Rice New Orleans Style)

Steps:

  • Season your shrimp with Cajun seasoning. Don't be shy. I like Slap Yo Mamma, which is HOT! Choose the seasoning you enjoy.
  • Heat a non-stick skillet with just about 2 TBS oil over med-high heat. When hot add your shrimp (cook in batches so as not to crows the shrimp, add more oil when necessary).
  • Cook the shrimp through until pink about 2 minutes per side. Place on a plate tented with foil.
  • Slice your sausage into bite-sized pieces and saute until browned a bit. Add more oil if necessary.
  • Meanwhile cook your Veetee Dine In Rice in your microwave or wok according to the packages directions.
  • Assemble your meal by placing the shrimp, sausage and any juice remaining in the pan over your rice and enjoy!

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