One Pot Caprese Pasta Recipes

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EASY ONE-POT CAPRESE PASTA



Easy One-Pot Caprese Pasta image

Simple pasta with cherry tomatoes, light cheese, and basil

Provided by Brooke Griffin

Yield Serves 6

Number Of Ingredients 12

12 ounces whole wheat rigatoni (I like Barilla)
1 (28-oz.) can crushed tomatoes with basil (I like Hunt's)
4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces
2 (10-oz.) container grape tomatoes, halved
1/2 small onion, diced
About 12 fresh basil leaves
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup balsamic vinegar
About 6 fresh basil leaves, chopped, for garnish (optional)
6 tablespoons shredded Parmesan cheese (I like Sargento Artisan Blends), for garnish (optional)

Steps:

  • In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
  • Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
  • Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.

ONE-TRAY CAPRESE PASTA RECIPE BY TASTY



One-Tray Caprese Pasta Recipe by Tasty image

Here's what you need: pasta, onion, marinara sauce, fresh basil, salt, pepper, mozzarella cheese

Provided by Merle O'Neal

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 7

2 cups pasta, cooked al dente
¾ cup onion, chopped
1 cup marinara sauce
⅓ cup fresh basil, chopped
1 teaspoon salt
1 teaspoon pepper
mozzarella cheese, optional

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
  • Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
  • Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
  • Add all of the ingredients to one of the foil boats, then stir.
  • Bake for 12 minutes.
  • Allow to cool for 10 minutes.
  • Eat or pack into tupperware and refrigerate 3-5 days.
  • Enjoy!

Nutrition Facts : Calories 673 calories, Carbohydrate 137 grams, Fat 2 grams, Fiber 8 grams, Protein 23 grams, Sugar 11 grams

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