One Pot Cheesy Italian Goulash Recipes

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ONE POT GOULASH



One Pot Goulash image

This delicious Goulash is a comfort food and easy to make with this one pot recipe.

Provided by Shari

Categories     Dinner

Time 45m

Number Of Ingredients 14

2 lbs ground beef
3 tsp minced garlic
1 cup beef broth
2 cups water
2 15oz cans tomato sauce
2 15oz cans petite diced tomatoes
2 cups elbow pasta
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
3 Bay leaves
1 tbsp adobo seasoning
1/2 tsp black pepper
1/2 tsp italian seasoning
1 tsp seasoned salt

Steps:

  • Brown ground beef in a large stockpot. Drain off excess grease if desired.
  • Add minced garlic and cook for 1-2 minutes. (Add chopped onion as well if desired)
  • Add water, beef broth, tomato sauce, petite diced tomatoes, & spices. Bring to a boil
  • Reduce heat to medium/low. Cover and let simmer for 15 minutes for the flavors to mix.
  • Add elbow pasta and cook 7-12 minutes longer until pasta is at desired tenderness.
  • Fish out the bay leaves if possible
  • Add cheese in batches and allow to melt.

Nutrition Facts : Calories 459 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 38 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1738 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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