One Pot Cheesy Taco Pasta Recipe 455
ONE POT CHEESY TACO PASTA
Make dinner easy tonight with this One Pot Cheesy Taco Pasta! It comes together in a single pot (even the pasta cooks right in the sauce) for super speedy cleanup.
Provided by Nora from Savory Nothings
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Sauté vegetables: Heat oil in a large, deep skillet or large pot over medium heat. Add onion and celery and cook until softened but not browned, about 3-4 minutes.
- Brown beef: Increase heat to medium-high and add the ground beef. Cook until browned, breaking up meat to crumble as it cooks. Stir in taco seasoning, then pour in chciken broth, scraping any browned bits off the bottom of the skillet.
- Add remaining ingredients: Add salsa, pasta, red pepper, corn, salt and pepper to skillet and stir well. Bring to a boil.
- Simmer: Reduce heat to a simmer, cover with a lid and cook until sauce has thickened and pasta is done (about 10-15 minutes, depending on your pasta). Uncover and stir every 2-3 minutes to keep pasta from sticking to bottom. Depending on thickness of your pasta, you may need to add up to ½ extra cup of broth during cooking if it's looking dry. Cook uncovered for final 2-3 minutes.
- Finish: Once pasta is done, take skillet off the heat. Check for seasoning and add salt and pepper, if needed. Stir in cheese and let pasta sit for 1-2 minutes or until cheese has melted. Serve immediately.
Nutrition Facts : Calories 545 kcal, Carbohydrate 77 g, Protein 38 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 601 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
ONE POT TACO PASTA RECIPE
Quick and easy taco pasta recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. This Mexican pasta is cheesy, creamy, loaded with ground beef.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick pot over medium-high heat.
- Add ground beef, ginger, garlic, salt, pepper and mix it together.
- Cook for a few minutes, while stirring occasionally, until beef is cooked through and no longer pink.
- Drain fat.
- Add red beans, corn, salsa, taco seasoning, uncooked pasta, water, additional salt and pepper (if needed) and mix everything together.
- Bring everything to a boil. The, cover and let cook for about 15 minutes or until the pasta is cooked through.
- If the mixture is getting too thick and the pasta still needs some time to cook, add a little more water ( ¼ cup at a time). Then, cover and cook for a few more minutes.
- Remove from heat and mix in 1 cup shredded cheese.
- Garnish with remaining 1/2 cup cheese and additional toppings of your choice and enjoy!
Nutrition Facts : Calories 613 kcal, Carbohydrate 58 g, Protein 30 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 930 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
ONE-POT CHEESY TACO PASTA
Provided by Jenn
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a large deep skillet over medium heat.
- Add ground beef and season with salt and pepper.
- Cook, stirring occasionally until cooked thoroughly.
- Drain grease.
- Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
- Bring mixture to a boil.
- Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender.
- Turn off heat and stir in cheese.
- Season with additional salt and pepper if needed.
- Serve with optional toppings if desired.
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
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