One Pot Cheesy Taco Pasta Recipe By Tasty

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY

Steps:

• In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
• Add garlic and stir for 30 seconds.
• Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
• Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
• Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
• Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
• Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
• Top with green onions.
• Enjoy!

ONE-POT CHEESY TACO PASTA

Steps:

• Preheat a large deep skillet over medium heat.
• Add ground beef and season with salt and pepper.
• Cook, stirring occasionally until cooked thoroughly.
• Drain grease.
• Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
• Bring mixture to a boil.
• Stir, cover and reduce heat to a simmer.
• Cook for about 15 minutes until pasta is tender.
• Turn off heat and stir in cheese.
• Season with additional salt and pepper if needed.
• Serve with optional toppings if desired.

CHEESY TACO PASTA

Steps:

• In a Dutch oven, cook pasta to al dente according to package directions. Drain and set aside.
• In the same pan, cook ground beef and onions until beef is thoroughly cooked and onions are tender. Drain grease and place back into the pan.
• Sprinkle taco seasoning over the meat mixture and then add water. Stir to combine and let cook for 5 minutes.
• Add the remaining seasonings, corn, black beans, Rotel, and enchilada sauce. Stir and let simmer for 10 minutes.
• Add the cheese and sour cream. Stir to combine. Next, add the pasta and stir until fully incorporated.
• Serve immediately and enjoy.

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!