One Pot Chicken Noodles Parmesan Recipes

ONE POT CHICKEN PARMESAN PASTA

One Pot Chicken Parmesan Pasta image

All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!

Provided by The Chunky Chef

Time 30m

Number Of Ingredients 13

Ingredients

2-3 boneless skinless chicken breasts, (diced into bite sized pieces)
1 tsp Italian seasoning
1/2 tsp garlic powder
1 medium yellow onion, (minced)
3 cloves garlic, (minced)
16 oz dried short-cut pasta ((I used rigatoni))
24 oz jar of your favorite marinara sauce ((I used Newman's Own))
water to fill empty marinara sauce jar
1 cup mozzarella cheese
1/2 cup parmesan cheese
salt and pepper, to taste
additional dried Italian seasoning, optional
fresh parsley and/or basil, minced (for garnish)

Steps:

To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

Nutrition Facts : Calories 450 kcal, Carbohydrate 65 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 894 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

ONE POT CHICKEN & NOODLES PARMESAN

One Pot Chicken & Noodles Parmesan image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1 tablespoon vegatable oil
3/4 lb boneless skinless chicken breasts, cut in 1 inch cubes
1 3/4 cups (14.5 oz can) chicken broth
3 3/4 cups (6 oz.) LIGHT 'N FLUFFY Wide Egg Noodles, uncooked
1 pkg (16 oz.) frozen california mix vegetables (broccoli, cauliflower,carrots)
1/4 teaspoon ground black pepper
1 can (10 3/4 oz.) cream of chicken soup, condensed brand
3/4 cup milk
3/4 cup grated Parmesan cheese, divided

Steps:

In 5-qt saucepan over medium heat, heat oil; add chicken. Cook 5 minutes or until no longer pink.
Add broth; heat to boiling. Add uncooked noodles, vegetables and pepper, stirring to coat noodles with liquid. Heat to boiling; reduce heat. Cover; simmer 10 minutes, STIRRING EVERY 2 MINUTES.
Meanwhile, in a medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat through; sprinkle with remaining cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ONE-POT CHICKEN & PENNE PARMESAN

One-Pot Chicken & Penne Parmesan image

Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.

Provided by missslugg

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
3/4 lb chicken breast (boneless & skinless, cubed)
1 (14 1/2 ounce) can chicken broth
8 ounces uncooked penne pasta
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 teaspoon ground pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup milk
3/4 cup grated parmesan cheese, divided

Steps:

Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.
Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.
Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.
While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.
When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.

Nutrition Facts : Calories 572.1, Fat 24, SaturatedFat 10, Cholesterol 91.1, Sodium 1263, Carbohydrate 54, Fiber 6.3, Sugar 0.9, Protein 34.8

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