One Pot Chicken Taco Pasta Recipes
CHICKEN TACO PASTA
This one-pot chicken pasta recipe gets a Mexican kick thanks to the addition taco seasoning.
Provided by Annie Peterson
Time 1h
Number Of Ingredients 13
Steps:
- In a 5- to 6-qt. pot heat oil over medium-high heat. Add half of the chicken. Cook and stir 2 minutes or until browned; remove to a bowl. Repeat with remaining chicken. Add onion to pot. Cook and stir 3 to 4 minutes or until tender, adding additional oil, if necessary. Return chicken to pot. Add seasoning mix; stir to coat. Add the next four ingredients (through tomatoes). Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.
- Stir peppers, beans, and corn into pasta mixture. Return to boiling; reduce heat. Simmer, uncovered, 15 minutes more or until pasta is tender, stirring occasionally. Remove from heat. Top with cheese. Let stand, covered, 10 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 363 kcal, Carbohydrate 40 g, Cholesterol 64 mg, Protein 27 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 4 g, Fat 10 g, ServingSize 10 1/2 cups, UnsaturatedFat 4 g
CHEESY CHICKEN TACO PASTA
Chicken Taco Pasta is like mac and cheese blended with a flavorful chicken taco! All cooked in one pot for a simple weeknight dinner.
Provided by Kristin Maxwell
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat a large, deep skillet or saute pan (4-5 quart) over medium heat. Add olive oil and when hot, add diced onions. Stir and cook until soft and translucent.
- Coat chicken with taco seasoning and add to the skillet. Cook for about 5-6 minutes, turning once.
- Srit in pasta, chicken broth and half and half. Bring to a boil over medium heat, reduce heat to low, cover and simmer for 12-15 minutes or until pasta is tender. (stir once about halfway through to avoid pasta sticking to the bottom of the pan).
- Stir in shredded cheddar cheese and juice from one lime.
- Garnish with diced tomatoes, sliced green onions and serve with lime wedges.
Nutrition Facts : Calories 683 kcal, Carbohydrate 65 g, Protein 47 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 121 mg, Sodium 460 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CHICKEN TACO PASTA
Make and share this Chicken Taco Pasta recipe from Food.com.
Provided by Charmie777
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
- Stir in the half-and-half, taco seasoning and butter.
- Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 507.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 77.6, Sodium 166.9, Carbohydrate 59, Fiber 2.6, Sugar 2.2, Protein 28.7
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
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- In a large pot, heat half the olive oil and saute the onion for a couple minutes over medium heat. Add the peppers and continue cooking for a couple more minutes, until the vegetables are crisp tender. Remove most of the the peppers and onion from the pot and set aside.
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