One Pot Chili Mac And Cheese Soup Recipes

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ONE-POT CHILI MAC AND CHEESE



One-Pot Chili Mac and Cheese image

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 30m

Yield 6

Number Of Ingredients 14

1 tablespoon extra virgin olive oil
1 medium sweet onion, diced small
3 cloves garlic, minced
1 pound lean ground beef
2 cups low-sodium chicken broth
2 cups Ragu® Old World Style® Traditional Pasta Sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can mild chili beans, undrained
1 teaspoon chili powder
1 teaspoon cumin
salt and ground black pepper to taste
1 ½ cups uncooked elbow macaroni
¾ cup shredded Cheddar cheese
¼ cup chopped fresh parsley

Steps:

  • Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
  • Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
  • Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g

CHILI MAC AND CHEESE SOUP



Chili Mac and Cheese Soup image

An easy 30 minute hearty soup where even the uncooked macaroni is tossed in the pot!

Provided by Kathi & Rachel

Categories     Dinner     Main Course     Soup

Time 35m

Number Of Ingredients 14

2 tablespoons olive oil
1 pound ground beef - I used lean . (7% fat)
1 large onion (chopped)
4 cloves garlic (chopped)
3 tablespoons tomato paste
1 14 oz can of kidney beans
1 14 oz can of diced tomatoes (undrained)
1 tablespoon ground cumin
2 tablespoons chili powder
6 cups beef stock
8 oz elbow macaroni
1 teaspoon salt
1/3 teaspoon pepper
2 cups grated cheddar

Steps:

  • Add olive oil to large soup pot or dutch oven.
  • Add ground beef and cook until done. Stirring and breaking up meat with a spoon.
  • Add onion and garlic.
  • Cook for 3-4 minutes until onions soften.
  • Add tomato paste, beans, diced tomatoes and bring to a simmer.
  • Add cumin and chili powder, stir.
  • Add beef stock and bring to a simmer.
  • Add uncooked macaroni, salt and pepper to taste (don't forget to taste for seasoning...more cumin, salt and pepper? )
  • Continue to cook for an additional 8-10 minutes until macaroni is tender.
  • Serve with grated cheese on top!

Nutrition Facts : Calories 493 kcal, Carbohydrate 42 g, Protein 30 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 1021 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

ONE-POT CHEESY CHILI-MAC



One-Pot Cheesy Chili-Mac image

Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 17

1 tablespoon vegetable oil
1 lb ground beef (at least 90% lean)
2 cups diced onions
1 cup diced red bell peppers
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon salt
2 cups water
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ diced green chiles
1/2 lb uncooked elbow macaroni (1 3/4 cups)
2 cups shredded Cheddar cheese (8 oz)
Chopped fresh cilantro leaves, if desired
Sliced green onions, if desired
Hot sauce, if desired

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
  • Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
  • Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g

ONE-POT CHILI MAC AND CHEESE



One-Pot Chili Mac and Cheese image

Enjoy your favorite chili mac recipe, but keep the dishes easier than ever. With only one pan to wash, One-Pot Chili Mac and Cheese is hard to beat! Try it for dinner tonight and keep leftovers of your One-Pot Chili Mac and Cheese on hand for lunch the next day.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 onion, chopped
3 cloves garlic, minced
2 Tbsp. (about 1/2 of 1 oz. pkt.) TACO BELL® Taco Seasoning Mix
2 cans (14.5 oz. each) diced tomatoes, undrained
1 can (15.5 oz.) kidney beans, rinsed
2 cups elbow macaroni, uncooked
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Brown meat with onions and garlic in large deep skillet on medium-high heat. Add taco seasoning mix; cook and stir 3 min.
  • Add tomatoes and beans; mix well. Bring just to boil, stirring frequently. Stir in macaroni; return to boil. Cover; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally. Remove from heat.
  • Top with cheese. Let stand, covered, 2 min. or until cheese starts to melt.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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