One Pot Creamy Beef And Veggie Pasta Recipe By Tasty

ONE-POT CREAMY BEEF PASTA

Steps:

• In a large stock pot or dutch oven, melt the butter over medium-high heat. Add in the ground beef and use a wooden utensil to break the beef into crumbles. Cook until browned completely, about 6-7 minutes. Then season the beef with salt/pepper- to taste, and garlic powder.
• Next, add in the shallot, stir together, and continue cooking along with the beef for another 4-5 minutes.
• Add in the dried pasta and broth. Stir to fully incorporate and place a lid on the pot and allow the pasta to cook through, about 10-12 minutes or until pasta is fully cooked, al dente.
• Turn off the heat and pour in the cream and both cheeses, stir to fully combine. Let the pasta sit, covered, for at least 10 minutes to allow the sauce and flavors to meld. Then serve and enjoy!

EASY, ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY

Steps:

• Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
• Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
• Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
• Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
• Remove pot from heat and serve with Parmesan.

CREAMY DAIRY-FREE ONE POT PASTA RECIPE BY TASTY

Steps:

• In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
• Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
• Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
• Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
• Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.
• Add the spinach and stir until wilted.
• Add the nutritional yeast and stir until combined.
• Remove from heat and serve immediately.
• Enjoy!

ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY

Steps:

• Add ground beef to pot on medium high heat and season with salt, pepper and Italian seasoning and cook until browned.
• Add in spinach, garlic, and additional salt and pepper and cook until spinach is wilted.
• Add the beef stock and bring to a boil until all sides are bubbling. Then, add ½ cup of heavy cream and stir.
• Add the zucchini, green beans, broccoli and pasta and stir until incorporated.
• Cook for 15 minutes or until pasta is cooked and the sauce is thickened, stirring occasionally. If the pasta cooks too soon increase the heat a little and stir until the sauce thickens.
• Turn off the heat, add ¼ cup heavy cream and stir for a creamier sauce. Remove pot from heat and serve with Parmesan.

ONE-POT VEGGIE PASTA

Steps:

• Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
• Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
• Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
• During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
• Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.

ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY

Steps:

• In a large pot, crisp the bacon on medium heat.
• Drain excess grease so there's about 3 tablespoons left in the pot.
• Add in the chicken, season with half of the seasoned salt and pepper, and cook.
• Once the chicken is nicely browned, remove it from the pan but leave the bacon.
• Add in the onion and asparagus. Stir until the onions begin to become translucent.
• Add the garlic and spinach. Stir until spinach is wilted.
• Add in the sun-dried tomatoes and season with remaining salt and pepper.
• Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
• Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
• Stir in chicken and parmesan cheese and mix until cheese is melted.
• Enjoy!