One Pot Creamy Pasta With Peas Recipes
ONE-POT CREAMY PASTA WITH PEAS
Creamy One-Pot Pasta with Peas is a simple, nutritious dinner you can have on the table in under 20 minutes. With just a handful of ingredients and a yogurt cream sauce, this vegetarian pasta recipe is easy, comforting, and delicious.
Provided by Katie Trant
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Put a large pot of water over high heat and bring to a boil.
- Salt the water generously, and then add the pasta. Cook for 8-12 minutes, or according to package directions, until the pasta is just al dente.
- In the last minute of cooking, add the peas to the cooking water.
- Scoop a large cup of the pasta water out of the pot, and set it aside.
- Turn the stove to low, drain the pasta and peas, and then set the same pot back on the still-warm burner.
- Add the olive oil and garlic to the pot and stir for a moment to combine. Cook for 1-2 minutes until the garlic is just barely starting to brown.
- Add the yogurt and parsley, and stir to combine well.
- Add the pasta and peas, and stir to combine well.
- If the yogurt sauce is too thick, add some pasta water, 1 Tbsp at a time, until the sauce has reached the desired consistency.
- Season with salt and pepper, remove from the heat, and serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 64 g, Protein 13 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 28 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
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