One Pot Curried Sausages And Potatoes Recipes

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ONE POT CURRIED SAUSAGES AND POTATOES



One Pot Curried Sausages and Potatoes image

Insanely delicious and super easy recipe for Curried Sausages and Potatoes which needs only one pot and is ready in under 30 minutes!

Provided by Richa

Categories     Main Course

Time 35m

Number Of Ingredients 13

2 tablespoons Oil
6 - 8 Sausages
1 Star Anise
1 teaspoon Fennel Seeds
2 Onions (sliced)
1 Tomato (diced)
1 cup Tomato Puree
1 Potato (large , peeled and diced)
1 teaspoon Chili Powder (or Paprika)
1 teaspoon Coriander Powder
1/2 teaspoon Garam Masala
Salt to taste
Coriander (Chopped for topping)

Steps:

  • Heat oil in a pot and add sausages and 1/4 cup water. Braise the sausages till the water evaporates and the sausages are light brown on all sides. Remove on a plate and set aside.
  • In the same pot, add star anise and fennel seeds. Saute for a minute and add the onions. Cook the onions for 3-4 minutes and add tomatoes, tomato puree, chili powder, coriander powder, garam masala and salt. Cook this mixture for a few minutes so that the spices are cooked a bit.
  • Add potatoes, 1 cup water and sausages to the pot. Bring this to a boil and simmer and cook for 10-15 minutes till the potatoes are cooked through. Switch off the flame and top with chopped coriander.
  • Serve this One Pot Curried Sausages and Potatoes with steamed rice or chapatis.

Nutrition Facts : Calories 549 kcal, Sugar 7 g, Sodium 1078 mg, Fat 41 g, SaturatedFat 12 g, Carbohydrate 23 g, Fiber 4 g, Protein 23 g, Cholesterol 92 mg, ServingSize 1 serving

SAUSAGE AND POTATO ONE POT RECIPE



Sausage and potato one pot recipe image

This delicious family meal; sausage and potato one pot, is packed full of tender sausages, soft potatoes and plenty of flavour

Provided by GoodtoKnow

Categories     Dinner

Time 1h40m

Yield Serves: 4

Number Of Ingredients 11

700g small new potatoes
3 onions, sliced
4 carrots, peeled and cut into thick sticks
200g chestnut mushrooms
8 Lincolnshire sausages
2 - 3 tbsp olive oil
1 tsp Worcester sauce
1 tsp tomato purée
375ml hot beef stock
Salt and freshly ground black pepper
2 tsp chopped flat leaf parsley

Steps:

  • Preheat oven to 180⁰C/350⁰F/Fan 160⁰C/Gas Mark 4.
  • Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated.
  • Add the Worcester sauce and tomato purée to the stock, whisk it in well and pour around the vegetables and sausages. Season with salt and pepper.
  • Roast in the oven for 1 ¼ - 1 ½ hours until the vegetables are golden and softened and the sausages browned.
  • Lift out the vegetables and sausages and keep warm. Serve with the gravy and sprinkle on the parsley.

Nutrition Facts : @context https

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