One Pot Curried Sausages And Potatoes Recipes

ONE POT CURRIED SAUSAGES AND POTATOES

Steps:

• Heat oil in a pot and add sausages and 1/4 cup water. Braise the sausages till the water evaporates and the sausages are light brown on all sides. Remove on a plate and set aside.
• In the same pot, add star anise and fennel seeds. Saute for a minute and add the onions. Cook the onions for 3-4 minutes and add tomatoes, tomato puree, chili powder, coriander powder, garam masala and salt. Cook this mixture for a few minutes so that the spices are cooked a bit.
• Add potatoes, 1 cup water and sausages to the pot. Bring this to a boil and simmer and cook for 10-15 minutes till the potatoes are cooked through. Switch off the flame and top with chopped coriander.
• Serve this One Pot Curried Sausages and Potatoes with steamed rice or chapatis.

SAUSAGE AND POTATO ONE POT RECIPE

Steps:

• Preheat oven to 180⁰C/350⁰F/Fan 160⁰C/Gas Mark 4.
• Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated.
• Add the Worcester sauce and tomato purée to the stock, whisk it in well and pour around the vegetables and sausages. Season with salt and pepper.
• Roast in the oven for 1 ¼ - 1 ½ hours until the vegetables are golden and softened and the sausages browned.
• Lift out the vegetables and sausages and keep warm. Serve with the gravy and sprinkle on the parsley.