One Pot Fettuccine Alfredo Recipes

ONE POT FETTUCCINE ALFREDO

Steps:

• In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
• Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
• Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
• If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
• Garnish with parsley and more freshly grated parmesan cheese and enjoy.

ONE POT FETTUCCINE ALFREDO PASTA

Steps:

• Place fettuccine noodles, broth, milk, butter, and garlic into a LARGE straight edged sauté pan.
• Over medium heat, bring the mixture to a simmer (this will take a few minutes), stirring constantly and separating the noodles with tongs as they start to soften.
• Once simmering, simmer for about 9 minutes or until pasta is cooked to your preferred texture. Stir regularly to keep the noodles from sticking. You may need to adjust your heat to keep it at a simmer.
• Remove from heat and stir in cheese and Italian seasoning.
• Taste and season with salt and pepper.
• Let stand for 5 minutes to thicken.
• Thin with half and half, if necessary.
• Serve and enjoy!

ONE POT FETTUCCINE ALFREDO RECIPE

Steps:

• Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
• Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
• Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
• Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
• Top pasta with more Parmesan and serve.

QUICK ONE-POT CHICKEN ALFREDO

Steps:

• Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
• Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
• Serve immediately and garnish with additional Parmesan cheese if desired.

ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

Steps:

• In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
• In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
• Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
• Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
• Remove the meat from the pot and add the remaining olive oil.
• Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
• Add the milk and stir so that the seasoning is incorporated into the liquid.
• Turn the heat to high and bring to a boil.
• Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
• On low heat, add the meat back in and stir so that it's evenly incorporated.
• Add the cheese and parsley, and stir. Remove from the heat.
• Enjoy!

ONE-POT CHICKEN ALFREDO RECIPE BY TASTY

Steps:

• In a pot, heat the oil and brown the chicken.
• Add garlic, and sauté for about a minute.
• Add broth, cream, and pasta, and bring to a boil.
• Cover and reduce the heat to a simmer for 15-20 min.
• Turn off heat and stir in parmesan cheese.
• Top with parsley if desired.
• Enjoy!