Kevin Bacon Popcorn Recipes

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BACON JALAPENO POPCORN



Bacon Jalapeno Popcorn image

I love the old-school sound of corn popping on the stovetop. I remember the very first time Ryder heard it¿we were up at the cabin and he walked in to investigate what the heck was making all the noise. His eyes got as big as saucers when I showed him what was going on in the pot. There's nothing like seeing stuff you usually take for granted through the fresh eyes of kids. Most kids today only know pre-popped or microwave popcorn. For more flavor and the much-deserved anticipation, there is nothing like the stovetop method. For best results use a heavy- bottomed pot with a tight- fitting lid and a good handle.

Provided by Guy Fieri

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound applewood smoked bacon, cut into 1/4-inch dice
3 jalapenos, seeded and cut into thin rings
3 tablespoons extra-virgin olive oil
1 cup popcorn kernels
3/4 ounce Parmesan cheese, grated (about 1/4 cup)
1 teaspoon kosher salt

Steps:

  • 1. Set a large, heavy-bottomed pot over medium heat. Add the bacon and cook until crispy and browned and the fat has rendered, about 8 minutes. Add the jalapenos to the pot and stir well. Cook for 2 minutes, or until the jalapenos are charred. Line a plate with a paper towel and use a slotted spoon to transfer the bacon and jalapenos to the plate. Set aside.
  • 2. Add the olive oil to the pot and increase the heat to high. Add the popcorn kernels and toss well to coat them in the oil. Spread the kernels evenly on the bottom of the pot, then cover the pot with the lid. When the first kernels start to pop, very slightly uncover the pot. Shake the pot back and forth directly over the heat. Cook until the kernels stop popping, 2 to 3 minutes.
  • 3. Remove the pot from the heat and pour the popcorn into a large bowl. Add the reserved bacon and jalapenos, the Parmesan, and the salt. Toss well to mix. Serve warm.

KEVIN BACON POPCORN



Kevin Bacon Popcorn image

Provided by Food Network Kitchen

Categories     appetizer

Time 22m

Number Of Ingredients 0

Steps:

  • Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.

BACON POPCORN



Bacon Popcorn image

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.

Provided by Jeannine Ross

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 10

Number Of Ingredients 5

½ cup bacon grease
¾ cup unpopped popcorn kernels
½ teaspoon seasoned salt, or to taste
3 tablespoons bacon bits
1 cup shredded Cheddar cheese

Steps:

  • Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
  • Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g

REAL BACON POPCORN



Real Bacon Popcorn image

I've been making this popcorn for years and everyone that has had it loves it.

Provided by Chef Grandma

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 (1 pound) package bacon, cut into 1/2-inch dice
¼ cup vegetable oil
1 cup unpopped popcorn
1 pinch salt, or to taste

Steps:

  • Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
  • Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 9.4 g, Cholesterol 19.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 0.2 g

BACON POPCORN



Bacon Popcorn image

This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.

Provided by William Ricardi

Categories     Pork

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup unpopped popcorn
5 tablespoons melted bacon grease
1/8 cup melted butter
1 tablespoon table salt
5 tablespoons crushed imitation bacon bits

Steps:

  • Set medium sized pot on burner set to medium-high.
  • Pour in bacon grease allowing to heat for 5 minutes.
  • While waiting, powder artificial bacon using mortar and pestle or other food processor.
  • Stir salt into powdered bacon bits.
  • Turn down heat to medium, add unpopped popcorn and cover.
  • Melt butter in microwave or separate pan.
  • Allow popcorn to pop, shaking from time to time.
  • When popcorn has finished popping, remove from heat, uncovering after one minute.
  • Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
  • In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
  • Cool slightly if desired, serve at your own risk.

Nutrition Facts : Calories 391, Fat 43.6, SaturatedFat 19.9, Cholesterol 61.1, Sodium 3601.2, Protein 0.1

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