One Pot Grape Jelly Little Smokies Recipes

ONE POT GRAPE JELLY LITTLE SMOKIES

Steps:

• In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
• Add mini sausages and stir everything together.
• Cover and cook for about 8 minutes.
• Garnish with finely sliced green onions and enjoy.

BARBECUE LITTLE SMOKIES WITH GRAPE JELLY

Steps:

• In a bowl, combine barbecue sauce, grape jelly, garlic powder and cayenne pepper until smooth.
• In a non-stick pan, add the Little Smokies and pour the barbecue sauce mixture.
• Set stove heat to medium or between medium-low.
• Simmer for 15 to 20 minutes.
• Transfer Little Smokies to serving bowl.
• Continue simmering sauce until thick.
• When done, pour some sauce over Little Smokies and serve remaining sauce on the side.
• Combine all the ingredients except Lil Smokies in a bowl. Stir until smooth.
• Put all the ingredients in crock pot or slow cooker.
• Set to High & cook for 1 to 1 ½ hours.
• Thicken sauce on stove top over medium to low heat. Leave smokies and about 3 tablespoons of sauce in crock pot.
• Once sauce is thick, put it back in crock pot and serve.

CROCK POT MINI SMOKED SAUSAGES WITH GRAPE JELLY SAUCE

Steps:

• Gather the ingredients.
• Combine the grape jelly and chili sauce in a slow cooker and stir well. Add the mini smoked sausages and mix to combine.
• Cover and cook on low for 4 to 6 hours.
• Serve the little sausages from the slow cooker (set on warm) with toothpicks, small plates, and napkins. You can also spear them with toothpicks and arrange them on a plate drizzled with some sauce. Keep them warm on a warming tray or serve immediately. Enjoy.