One Pot Hawaiian Loco Moco Recipes

LOCO MOCO

Steps:

• Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl.
• Start forming it into patties by grabbing a handful of meat and rolling it into a ball. Then press down to flatten it out. Smooth the edges so there isn't any cracks or jagged edges. Patties should come out to at least one inch thick. Try to keep the patties large since it will shrink when fried.
• Heat a pan over medium heat. Fry each side of the patties for about 3-5 minutes or until well done.
• Set each finished patty on a plate lined with paper towel to catch any extra grease.
• Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.
• Using the same pan, melt one tablespoon of the butter to caramelize the onions for about a minute then fry the mushrooms for another minute or two. (It is optional to add the mushrooms and onions. If not, just skip to the next step.)
• Melt the rest of the butter and add in the gravy mix to the pan. Keep stirring the gravy until it begins to thicken and simmer.
• Melt a slice of butter and crack an egg on a frying pan.
• Cook a sunny side up egg. (You can switch it up to your preference) Set aside
• Scoop a generous serving of hot white rice on a plate. Layer it with one hamburger patty then drizzle on the gravy. Top it with the egg and garnish with green onions.
• Serve it hot and enjoy!

HAWAIIAN LOCO MOCO

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Divide ground chuck into 4 equal portions; form into patties.
• Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
• Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
• Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
• While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
• Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.

ONE POT HAWAIIAN LOCO MOCO

Steps:

• In a large saute pan with a lid, add olive oil to pan and cook mushroom over medium high heat. Once mushrooms are tender, season with a pinch of salt a few turns of freshly ground pepper.
• Remove mushrooms from pan and set aside to be added back in later.
• If necessary, add a small amount of olive oil back into pot to sauté onions and garlic.
• Once onions have started to soften, add ground beef to pan and brown until cooked through.
• Add mushrooms back into pan along with uncooked rice.
• Stir uncooked rice for a minute or two until lightly toasted.
• Add low-sodium chicken broth, soy sauce, 1/2 teaspoon of kosher salt and several turns of freshly ground pepper.
• Increase heat to high until it starts to boil, then cover and let cook on low until rice is tender and all liquid is absorbed, about twenty minutes.
• Once rice is tender, remove lid and gently stir.
• Use a spoon to create wells in the rice for eggs.
• Crack eggs into wells and sprinkle with a small amount of kosher salt and pepper.
• Cover and increase heat to medium-high.
• Let eggs cook about 5 minutes, or just into whites are set.
• Sprinkle with green onions and serve.