CREAMY & EASY HOT DOG PASTA
Looking for a lazy dinner idea? Well, this hot dog pasta is not only an easy one-pot recipe, but it is also mouth-watering!
Provided by Bruna
Categories Foods and Drinks
Time 30m
Number Of Ingredients 10
Steps:
- In a saucepan, saute the onion in olive oil until translucent over medium heat. Then, saute the minced garlic for a further minute.
- Add the hot dog pieces and mix them well. Next, add the whole milk and tomato pasta sauce and stir it until incorporated.
- Add the uncooked penne pasta and bouillon cube and mix it well until the liquid covers all the pasta.
- Add the Italian seasoning, salt and pepper to taste.
- Lower the heat to medium-low and let it simmer for about 10 minutes or until the pasta has soaked most of the liquid, stirring every 2 minutes so that the pasta will not stick to the bottom of the pan.
- Turn off the heat, and let it sit for about 5 minutes with the pan closed.
- Serve with parmesan cheese to taste. Alternatively, you can make a cheese sauce by adding the cheese to the pan while simmering.
Nutrition Facts : Calories 646 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 42 grams fat, Fiber 4 grams fiber, Protein 23 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1600 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
ONE-POT HOT DOG PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams
CHILI SPAGHETTI WITH HOT DOGS
"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
ONE-POT HOT DOG PASTA RECIPE
Velvety and flavorful, try something new with this hot dog pasta made with heavy milk, tomato, and hot dog sausages for a rich tomato sauce.
Provided by Maxine Howell
Categories Pasta
Yield 4
Number Of Ingredients 13
Steps:
- In a big pot, add olive oil, garlic, onion and mix it well.
- Add hot dog sausages and mix them well. Add tomatoes and mix well.
- Add sugar, salt, and pepper. Mix it well.
- Add heavy milk and mix it.
- Add raw penne pasta, water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste. Enjoy!
Nutrition Facts : ServingSize 1, Calories 446.5 Calories, Carbohydrate 53.8 g, Cholesterol 31.2 mg, Fat 18.8 g, Fiber 3.8 g, Protein 16.2 g, SaturatedFat 4.9 g, Sodium 895.9 mg, Sugar 9.9 g, TransFat 0.0 g, UnsaturatedFat 9.2 g
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