One Pot Lemon Parmesan Kale Pasta Recipes

LEMON PARMESAN KALE PASTA

Steps:

• Slice the woody stem out of the kale then wash well and roughly chop. Dry with a clean tea towel or a salad spinner.
• In a large frying pan heat the olive oil then sauté the garlic and pepper flakes for 30 seconds. Add the kale and allow to cook until wilted.
• Add the white wine, lemon juice and butter to the pan and allow to simmer for a few minutes until the kale is cooked. Season to taste.
• Toss in the cooked pasta and a few tablespoons of the pasta cooking water.
• Add the Parmesan and continue tossing until the pasta is coated.
• Serve with a generous handful of grated Parmesan.

ONE POT LEMON PARMESAN KALE PASTA

Steps:

• In a large skillet, melt the butter over medium-high heat.
• Add the minced garlic and cook for 1 minute. Season with salt and pepper.
• Add the broth, milk, and lemon zest, stirring to combine.
• Add the spaghetti, pressing it down until it is covered by the liquid.
• Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 10 minutes.
• Stir well and remove the lid, cooking another 8 minutes, until the pasta is cooked al dente and the liquid is mostly absorbed.
• Stir in the kale, and cover, cooking until the kale is wilted, about 2 more minutes.
• Stir in the Parmesan cheese until melted.
• Serve topped with additional Parmesan cheese, if desired, and enjoy!

KALE, TOMATO, AND LEMON MAGIC ONE-POT SPAGHETTI

Steps:

• Fill and boil a kettle of water and get all your ingredients and equipment together. You need a large, shallow pan with a lid.
• Put the pasta into the pan. Quickly chop the tomatoes in half and throw them into the pan. Grate in the zest of both lemons and add the oil and salt. Add about 1 quart/1 liter of boiling water, put a lid on the pan, and bring back to a boil. Remove the lid and simmer on high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks.
• Meanwhile, remove any tough stalks from the kale or spinach and coarsely tear the leaves. Once the pasta has had 6 minutes, add the kale and continue to cook for a further 2 minutes.
• Once almost all the water has evaporated, take the pan off the heat and tangle the pasta into four bowls. If you like, top with a little Parmesan.