One Pot Mediterranean Chicken With Orzo Emily Bites Recipes

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ONE POT MEDITERRANEAN CHICKEN ORZO | SLIMMING & WEIGHT WATCHERS FRIENDLY



One Pot Mediterranean Chicken Orzo | Slimming & Weight Watchers Friendly image

This hearty One Pot Mediterranean Chicken Orzo is a great slimming friendly meal whether you're counting calories or following a diet plan like Weight Watchers.

Provided by Kate

Categories     Dinner     Lunch

Time 1h5m

Number Of Ingredients 16

6 boneless chicken thighs (skin removed)
250 g orzo
1 stick celery (diced)
1 carrot (diced)
1 tsp salt
1 onion (diced)
1.5 tsp paprika
4 mushrooms (roughly sliced)
6 cloves garlic (left whole)
1 handful cherry tomatoes
1 lemon (juice only)
500 ml chicken stock (made with 1 chicken stock cube and boiling water)
1 handful flat-leaf parsley leaves (roughly chopped)
1.5 tsp ground allspice
0.5 tsp ground turmeric
low calorie cooking spray

Steps:

  • Coat the chicken thighs in the paprika, ground allspice, turmeric and salt and leave for 10 mins. In the meantime chop the vegetables.
  • Spray a large pan with some low calorie cooking spray and heat gently.
  • Cook the chicken thighs until they start to brown. Turn them over and brown the other sides.
  • Set the chicken aside.
  • Add a few more sprays of low calorie cooking spray to the pan, then fry off the onion, carrot, celery, garlic and mushrooms until the onion is soft.
  • Add the tomatoes, lemon juice and 100ml of the chicken stock. Return the chicken back to the pan and place in the oven with a lid on (or covered with foil) for 30 mins at 180°C.
  • Carefully remove the pan from the oven, add the orzo, parsley and the rest of the stock, stir, and return to the oven for 20 mins with the lid off

Nutrition Facts : Calories 437 kcal, Carbohydrate 53 g, Protein 31 g, Fat 9.9 g, SaturatedFat 2.3 g, Cholesterol 66 mg, Sodium 2400 mg, Fiber 3.8 g, Sugar 5.6 g, UnsaturatedFat 5 g, ServingSize 1 serving

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