One Pot Salmon And Rice Recipes

20-MINUTE INSTANT POT SALMON AND RICE BOWL

Steps:

• Combine the rice, 2 cups water, 2 tablespoons vinegar, sugar and 1 teaspoon salt in a 6-quart Instant Pot®. Place the salmon on top and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 3 minutes.
• After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 8 minutes, being careful of any remaining steam, unlock and remove the lid.
• Meanwhile, thinly slice the carrot, scallions, cucumbers and radishes or daikon and place in a large bowl. Toss with the remaining 3 tablespoons rice vinegar, soy sauce and sesame oil. Right before serving, toss with the greens. Divide the salmon and rice between four bowls, top with salad and sprinkle with the sesame seeds or furikake.

ONE-POT SALMON AND RICE RECIPE

Steps:

• In a large skillet with a lid, heat the olive oil and minced garlic over a low to medium heat until fragrant.
• Add the rice, chicken broth, lemon juice, 1 teaspoon of salt and 1/2 teaspoon of pepper.
• Cover the skillet with the lid, and cook on low-medium for 15 minutes or until the broth is absorbed.
• Remove the lid, and stir in the unsalted butter to melt and combine.
• Place the sliced zucchini in a layer over the rice, then place the salmon filets over the zucchini. Sprinkle with remaining salt and pepper.
• Cover with the lid, and cook for 10 minutes.
• Remove from heat source, and allow to rest for 5 minutes, still covered.
• Uncover, sprinkle with the parsley and cilantro, and serve.