One Pot Steak And Potatoes Recipes

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ONE* POT STEAK AND POTATOES



One* Pot Steak And Potatoes image

One* Pot Steak And Potatoes

Provided by raymond

Categories     Main Course

Time 40m

Number Of Ingredients 15

1 1/2 lb baby yukons (cut into wedges)
1 tbsp olive oil
1 tbsp butter
salt
1 1/2 lb flank steak (cut into strips)
2 tbsp butter
5 tsp chopped garlic
1 tsp thyme
1 tsp rosemary
1 tsp oregano
salt and pepper
1/3 cup soy sauce
1 tbsp olive oil
1 tbsp sriracha
1 tsp pepper

Steps:

  • Add the steak to a ziplock bag with all the marinade ingredient, press out the air, seal and massage. Refrigerate til needed
  • Par boil the potatoes for 8 minutes til slightly soft, drain put in a bowl and toss with salt
  • In a large pan heat 1 tbsp butter on medium high heat, once melted and sizzling add the potatoes and stir til fully coated. Cook 4 minutes uncovered, then 5 minutes covered, stirring occasionally. When browned and fork soft remove from pan with a slotted spoon.
  • Add the 2 tbsp butter, herbs and garlic to the pan, stir and saute til fragrant- 1-2 minutes
  • Remove the steak from the ziplock bag with tongs, leaving the marinade. Add the steak to the pan and fry til brown- 4-5 minutes uncovered.
  • Add the potatoes back to the pan, toss to combine and cook covered for 4 minutes. Adjust seasoning with salt and pepper and serve

SLOW-COOKER STEAK AND POTATOES DINNER



Slow-Cooker Steak and Potatoes Dinner image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 9

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  • Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  • Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  • About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g

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