One Pot Swedish Beef Pasta Recipes

ONE POT SWEDISH BEEF PASTA

Steps:

• Heat a Dutch oven covered with cooking spray over medium-high heat. Crumble the beef into the pan and add the onions and mushrooms. Saute until the beef is browned and the onions are tender.
• Add the garlic salt, caraway seeds, and egg noddles. Stir in the beef broth. Bring the broth to a boil, cover, and simmer 10 to 15 minutes or until the noodles are cooked.
• Remove from heat, stir in the sour cream, and serve.

ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
• Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
• Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
• Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
• Add the parmesan and the parsley, stirring until the cheese is melted.
• Enjoy!

ONE POT SWEDISH BEEF PASTA

Steps:

• Heat a Dutch oven covered with cooking spray over medium-high heat. Crumble the beef into the pan and add the onions. Saute until the beef is browned and the onions are tender. Add the garlic salt, caraway...