One Pot Vegetarian Chilli Mac Recipes

ONE POT VEGETARIAN CHILLI MAC

Steps:

• If using Iceland's frozen tomato soup, put it in the microwave for around 10 minutes to defrost.
• Meanwhile, heat the oil in a large saucepan. Add the onions, peppers, finely chopped chilli, and diced mushrooms. Cook over a medium heat for a few minutes, until the vegetables are fairly soft.
• Add the kidney beans and spices, and season well. Next add the tomato soup, water, and raw pasta. Mix well, and bring to a simmer. Cook over a medium-low heat for around 15 minutes, stirring regularly, until the pasta is cooked. Add another dash of water if you need to.
• When the pasta is ready, add about half of the grated cheese, and mix to combine. Sprinkle the remaining cheese on top, and cook over a low heat until the cheese melts (place it under a grill / broiler if you prefer).
• Serve hot, preferably with fresh coriander (cilantro) and chopped spring onions.

ONE POT VEGETARIAN CHILI MAC

Steps:

• In a dutch oven or heavy bottomed pan, sautee garlic, onion, peppers and olive oil for 5-10 minutes on medium high heat, or until onion starts to cook down and is translucent
• Add drained kidney beans, chili beans with sauce, stewed tomatoes, vegetable broth, tomato paste, macaroni noodles, and all spices
• Bring to a boil and cover
• Allow to cook for 12-15 minutes, or until noodles are al dente. Check every few minutes to stir in case of sticking
• Once finished cooking, remove from heat and stir in 1 1/2 cups of cheese.
• Serve sprinkled with fresh parsley and topped with remaining cheese

ONE-POT CHILI MAC

Steps:

• In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain., Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro.