One Potato Two Potato Onion Bake Recipes

1 POTATO 2 POTATO

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Spray a quiche dish with nonstick cooking spray.
• Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
• Season with salt and pepper; stir to blend.
• Spread mashed potato mixture evenly into the quiche dish.
• Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
• Sprinkle with bacon bits, green onion and parmesan cheese.
• Bake for 25-30 minutes.
• Cut into wedges and serve.

TWICE BAKED POTATOES

Steps:

• Preheat oven to 400° degrees convection or 425° conventional.
• Scrub russet potato(es).
• Coat with some oil lightly.
• Bake until well done. About 1 hour or more.
• While potatoes are cooking, slice up butter and combine with sour cream, milk, shredded cheddar cheese, seasoning salt (Lowry's or similar), and pepper.
• When potato(es) are done, remove from oven and allow to cool just enough not to burn yourself. Scoop out the potato(es) leaving a small rim of potato in the skins.
• Mix the scooped potatoes into the butter mixture and mash together. This does not need to be smooth.
• You may add optional bacon, green onion or other things here if you want. If refrigerating or freezing, I suggest skipping the onion.
• Bake at 375° for about 20 minutes until hot and browning some.

SIMPLE CRUNCHY POTATO AND ONION CASSEROLE - LOW CAL

Steps:

• Note:*** This casserole has no sauce which allows some of the top and bottom potatoes to get crispy- the more the better! Be sure to use a 9x13-inch casserole. DO NOT use a deep dish casserole as this will prevent the potatoes from cooking properly and getting crunchy.
• ***Preheat oven to 350 degrees.
• Spray the 9x13-inch casserole with non-stick cooking spray.
• Place half of potatoes in bottom of casserole dish.
• Place layer of onions over potatoes.
• Sprinkle with salt and pepper.
• Place remaining potatoes on the top layer.
• Drizzle butter over the entire casserole, using total of 4 tbs butter, if not counting calories.
• Spray top of casserole with non-stick cooking spray.
• Cover and bake 20 minutes in lower third of the oven.
• Uncover and bake an additional 40-50 minutes until potatoes are done and casserole is golden brown on top.
• If you are lucky, the bottom potatoes will be a little browned, too!
• VARIATION: During last 5 minutes of baking, sprinkle casserole with 4 ounces shredded sharp cheddar cheese.
• Let melt and serve.
• HAM-POTATO VARIATION: Add 8-12 ounces cooked ham or smoked pork shoulder, cubed, between the onion and potato layers.
• Bake as directed.