One Skillet Cheesy Broccoli Cheddar Orzo Bake Recipes

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ONE SKILLET CHEESY BROCCOLI CHEDDAR ORZO BAKE



One Skillet Cheesy Broccoli Cheddar Orzo Bake image

Broccoli cheddar soup meets cozy weeknight casserole...well balanced, so easy, so delicious!

Provided by Tieghan Gerard

Time 45m

Number Of Ingredients 18

1 tablespoon extra virgin olive oil
kosher salt and black pepper
1 yellow onion, chopped
1 cup roughly chopped mushrooms
2 tablespoons salted butter
1 pound dry orzo pasta ((use gluten free, if needed))
2 tablespoons fresh thyme leaves, plus more for topping
3 cups low sodium vegetable broth
1/2 cup dry white wine such, as Pinot Grigio or Sauvignon Blanc
3 cups broccoli florets, roughly chopped
1 bay leaf
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (more or less to taste)
zest of 1/2 a lemon
1/2 cup whole milk or canned coconut milk
1 cup shredded sharp cheddar cheese
1/2 cup grated asiago or manchego cheese
fresh basil, for serving

Steps:

  • 1. Preheat the oven to 425 degrees F. 2. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook until fragrant, about 5 minutes. Stir in the mushrooms and season with salt and pepper. Cook until softened, 2-3 minutes. Add the butter, orzo, broccoli, and thyme, and cook until golden and toasted, 5 minutes. Add the wine, broth, bay leaf, garlic powder, cayenne, and a large pinch each of salt and pepper. Simmer 8-10 minutes until the orzo is al dente, stirring often.3. Once the orzo is cooked, stir in the lemon zest, milk, and 1/2 cup of the cheddar. If needed, transfer the orzo to an oven-safe casserole dish. Scatter the remaining cheeses overtop of the casserole. 4. Transfer to the oven and bake 10-15 minutes, until the cheese is melted. Switch the oven to broil and broil 1-2 minutes, until the cheese on top is becoming crispy. Serve warm with fresh thyme and basil.

Nutrition Facts : Calories 486 kcal, ServingSize 1 serving

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