One Step Casserole Recipes
ITALIAN ONE STEP CASSEROLE
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g
ONE AND ONE CASSEROLE
Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.
Provided by ugogirl
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble the raw ground beef in a 2 1/2 quart casserole.
- Sprinkle the raw rice and dry soup mix over beef.
- Blend the cream of mushroom soup and water together and pour over the rice.
- Sprinkle green onions over the top if using or save some to use as a garnish when serving.
- Cover and bake for one hour at 350 degrees.
- Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.
ONE STEP CASSEROLE
Make and share this One Step Casserole recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the above all together in a casserole dish.
- Bake at 375 degrees for 45 minutes, covered.
- Sprinkle some extra cheese on top for a nice finish.
Nutrition Facts : Calories 306.2, Fat 10.2, SaturatedFat 3.7, Cholesterol 53.3, Sodium 1672, Carbohydrate 30.1, Fiber 1.8, Sugar 2.6, Protein 23.1
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