One Tin Chocolate Chip Cake Recipes

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ONE TIN CHOCOLATE CHIP CAKE



One Tin Chocolate Chip Cake image

Provided by Rafeeda

Categories     Cake

Time 1h

Number Of Ingredients 10

200 gm plain flour
175 gm brown sugar
4 tbsp cocoa powder
1 tsp baking soda
1 tsp salt
75 ml oil
1 tbsp vinegar
2 tsp vanilla
250 ml milk
150 gm chocolate chips

Steps:

  • Preheat oven to 180 degrees. Grease an 8 inch pan well. Add all the dry ingredients into the prepared pan and whisk well.
  • Pour the oil, vinegar and vanilla in three different spots of the dry ingredients.
  • Add the milk on top and slowly stir with the whisk till the batter is well combined and without any lumps.
  • Sprinkle the chocolate chips on the top.
  • Bake in the oven for 30-40 minutes till the tester comes out clean.
  • Cool in the tin for around 15 minutes. Cut out from the pan and enjoy as it is, or with a scoop of ice cream on top - awesome as a meal-ending dessert!!!

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Provided by Mel

Categories     Cakes/Cupcakes

Time 55m

Number Of Ingredients 12

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
10 tablespoons butter (softened)
3 large eggs
1 teaspoon vanilla
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cups chocolate chips, regular or mini (see note)

Steps:

  • Preheat the oven to 350 degrees (325 if using a glass pan). Grease a 9X13-inch pan with cooking spray and/or line with parchment paper for easier cleanup.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine all of the cake batter ingredients. Mix until well-combined, about 2 minutes.
  • Whisk together the cinnamon and sugar until combined.
  • Spread half of the batter in the bottom of the prepared pan. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top.
  • Spoon the remaining cake batter on top in large dollops and spread evenly to cover. Sprinkle with the remaining cinnamon and sugar and chocolate chips.
  • Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don't over bake or cake will be dry!). Serve warm or at room temperature.

Nutrition Facts : Calories 350 kcal, Carbohydrate 50 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 213 mg, Fiber 3 g, Sugar 33 g, ServingSize 1 serving

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