Onion Garlic Fried Rice Use Day Old Rice Recipes

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DAY BEFORE PAY DAY FRIED RICE



Day Before Pay Day Fried Rice image

This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!

Provided by xvc

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 9

3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
½ cup sliced celery
½ cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tablespoons soy sauce

Steps:

  • Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
  • Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 28.1 g, Cholesterol 128 mg, Fat 13.1 g, Fiber 2 g, Protein 20.1 g, SaturatedFat 2.9 g, Sodium 559.3 mg, Sugar 2.4 g

ONION GARLIC FRIED RICE (USE DAY OLD RICE)



Onion Garlic Fried Rice (Use Day Old Rice) image

Make and share this Onion Garlic Fried Rice (Use Day Old Rice) recipe from Food.com.

Provided by Kute_Honey

Categories     White Rice

Time 10m

Yield 2 sidedishes, 2 serving(s)

Number Of Ingredients 5

3 cups cooked rice (that has been out for a day or two)
1/2 cup onion (chopped)
3 garlic cloves (chopped)
1/2 tablespoon vegetable oil
1/4 cup water

Steps:

  • On hot frying pan add oil, garlic, and onions that aren't green and fry for 2 minutes.
  • Add rice break apart gently.
  • Add water and mix all ingredient up.
  • Place cover on frying pan, and let sit for 3 minutes to re steam rice.
  • Uncover frying pan and scoop rice on a plate.
  • Garnish with green onions.

Nutrition Facts : Calories 415.5, Fat 4, SaturatedFat 0.6, Sodium 3.2, Carbohydrate 85, Fiber 1.6, Sugar 1.7, Protein 7.4

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