Only One Vegan Banana Bread Recipes

1-BOWL VEGAN GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease.
• Prepare flax egg in a large mixing bowl and let rest for 5 minutes. Then add ripe, peeled banana and mash well with a fork. You want it pretty smooth.
• Add almond butter, avocado oil, coconut sugar, maple syrup, sea salt, and almond milk and whisk to combine. Add baking powder, almond meal, gluten-free flour blend, and gluten-free oats and stir well to combine. Lastly, add half of the walnuts and stir to combine.
• Pour into the pan and smooth with a spoon. Top with remaining walnuts. Bake for 1 hour to 1 hour 15 minutes. When done, the loaf should feel firm and be crackly and golden brown on top (see photo). A toothpick or knife should come out clean (or with very few crumbs).
• Let rest in the pan for 10 minutes, then carefully loosen sides with a knife or pull up on the parchment paper to transfer to a cooling rack. Let cool completely before cutting or it will be tender and tend to crumble. It's even better the next day!
• Store leftovers covered at room temperature for up to 4-5 days. Slice and freeze for up to 1 month. Reheat in the microwave or toaster oven until tender and warmed through.

BEST VEGAN CHOCOLATE BANANA BREAD (GLUTEN FREE!)

Steps:

• Preheat the oven to 350F. Lightly grease a 9″ loaf pan with oil and line with parchment paper.
• Make sure that the dairy free milk and apple cider vinegar are mixed together. Set aside for 5 minutes to allow the mixture to curdle. This will be called the vegan buttermilk from now on.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Set aside.
• In a large bowl, add in the mashed banana, sugar, vegan butter, flaxseed mixture, and vanilla extract. Whisk to combine completely.
• Add in the dry ingredients, along with the vegan buttermilk, and carefully stir the dry ingredients into the wet, almost mixing until there are no more dry streaks.
• Once the dry ingredients are almost all the way incorporated, fold in the chocolate chips with a silicone spatula, being careful not to over mix.
• Pour the batter into the loaf pan, and place the loaf into the oven to bake for 70-80 minutes, or until the toothpick comes out clean.
• Remove from the oven, and allow the chocolate banana bread to cool in the pan for 10 minutes. Then remove from the pan, and slice and serve!
• Store any leftovers in an airtight container or baggy, and in the fridge for up to 5 days or the freezer for up to 3 months.

HEALTHY VEGAN BANANA BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients together.
• In a medium bowl, mash banana with a fork.
• Add the rest of the wet ingredients with the banana, mix.
• Pour liquid ingredients into the dry ingredients.
• Add nuts or raisins.
• Pour mixture into loaf pan and bake for about 50 minutes.