Onochickenwings Recipes

ONO CHICKEN WINGS

Ono Chicken Wings image

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.

Provided by lazyme

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup soy sauce
1 cup pineapple juice
1 garlic clove, minced
2 tablespoons onions, minced
1 teaspoon gingerroot, grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 lbs chicken wings
sesame seeds, toasted

Steps:

Cut off and discard the small tip of each wing.
Cut main wing at joint.
Combine first 8 ingredients and stir until dissolved.
Pour over chicken and marinate overnight.
Be sure sauce covers all pieces.
Drain and save marinade.
In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
Stir and add more marinade if necessary.

Nutrition Facts : Calories 767.4, Fat 52.2, SaturatedFat 13.6, Cholesterol 218.5, Sodium 2221.9, Carbohydrate 14.1, Fiber 0.4, Sugar 10.5, Protein 56.1

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

CHICKEN ONO

Chicken Ono image

I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.

Provided by LaLa Lola

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 chicken, cut up
salt and pepper
2 tablespoons Dijon mustard
1/4 cup margarine
1/4 cup apple jelly (or pepper jelly)

Steps:

Salt& pepper chicken pieces and put in flat baking pan, skin side down.
Melt margarine in saucepan.
Add jelly and mustard.
Stir over low heat until everything blends into a sauce.
Pour over chicken pieces.
Bake 1-1/2 hours at 375.
Turn chicken over midway.

10-MINUTE COLA WINGS RECIPE BY TASTY

10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
Garnish with scallions and serve immediately.
Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

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