Ooey Gooey Chess Pie With Homemade Oatmeal Cookie Crust Recipes

OOEY GOOEY CHESS PIE WITH HOMEMADE OATMEAL COOKIE CRUST

Steps:

• Heat oven to 375 degrees.
• In a medium bowl, whisk or sift together flour, baking powder, baking soda and salt.
• In the bowl of a stand mixer using the paddle attachment, beat the butter, brown sugar and sugar until light and fluffy.
• Whisk the egg into the butter mixture until fully incorporated.
• With the mixer running, beat in the flour mixture, a little at a time, until combined.
• Gently stir in the oats to incorporate.
• Spread batter onto a 9X13-inch baking sheet lined with parchment and bake for about 20 minutes, until golden.
• Cool to touch on a rack, then crumble the cookie.
• To make the crust:
• Combine the crumbled cookie, butter, brown sugar and salt in a large food processor and pulse until evenly combined. You may find it necessary to use your hands to make sure the butter is fully incorporated. Crust should be moist and hold together when clumped in your fingers.
• Divide the crust between two 10-inch pie pans. Press crust mixture into the pan and on the sides to form a thin even layer.
• Set crusts aside while you prepare the filling.
• Heat the oven to 350 degrees.
• In a large bowl or mixer, whisk together sugar, brown sugar, salt and milk powder.
• Whisk in the melted butter, then whisk in the heavy cream and vanilla.
• Gently whisk in the egg yolks, being careful not to add too much air.
• Divide the filling evenly between the two pie crusts.
• Bake the pies, one at a time, for 15 minutes each in a 350 degree oven, then reduce the temperature to 325 degrees and bake pies separately until the filling is slightly jiggly and golden brown, 10 to 20 minutes. Keep a careful watch. The pie will not be fully set.
• Remove pie from oven and cook on a rack.
• Repeat with second pie.
• Refrigerate cooled pies until chilled, preferably overnight.
• Dust with powdered sugar before serving.
• These pies are best served cold.

CHESS PIE

Steps:

• Preheat oven to 375 degrees
• In a medium bowl, sift together the flour, baking powder, baking soda and salt - yes I sifted it!
• In your mixer using the paddle attachment beat the butter, brown sugar and sugar until light and fluffy
• Whisk the egg into the butter mixture until fluffy and incorporated
• With the mixture running, beat in the flour mixture a little at a time until totally combined
• Stir in the oatmeal until well incorporated
• Spread the mixture into a 9 x 13 inch baking pan and bake until golden brown and set, about 20 minutes
• Remove from oven and cool on rack
• Crumble the cooked cookie to use in the crust
• Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended ( a little of the mixture will clump together between your fingers and hold together)
• Divide the crust between the two 10 inch pie pans
• Press the crust into each shell to form a thin even layer along the bottom and sides of the tins Don't worry about making it beautiful - it is going to taste beautiful!
• Preheat oven to 350 degrees.
• In a large bowl, whisk together the sugar, brown sugar, salt and powdered milk
• Whisk in the melted butter then whisk in the cream and vanilla
• Gently whisk in the egg yolks, being careful not to add too much air
• Divide the filling evenly between 2 pie shells
• Bake the pies one at a time for 15 minutes, then reduce the heat to 325 degrees and bake until the filling is slightly jiggly and golden brown (similar to a pecan pie) about 10 minutes or 15 minutes if using a 9 inch pie pan
• Remove pie from oven and cool on rack
• Refrigerate the cooled pies until well chilled
• Dust with powdered sugar

OOEY GOOEY CHESS BARS

Steps:

• Set your oven to 350.
• Grease a 13 x 9 pan.
• With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
• Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.