Ooey Gooey Chocolate Marshmallow Cake Recipes

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OOEY-GOOEY MARSHMALLOW BROWNIES



Ooey-Gooey Marshmallow Brownies image

Make and share this Ooey-Gooey Marshmallow Brownies recipe from Food.com.

Provided by Manalee

Categories     Dessert

Time 45m

Yield 12-16 Brownies

Number Of Ingredients 10

2 ounces unsweetened chocolate
1/2 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup mini marshmallows

Steps:

  • Preheat oven to 350 and grease 8x8 pan.
  • Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
  • Beat together eggs, sugar, and vanilla in a large bowl.
  • Beat in chocolate mixture.
  • Mix flour, salt, and baking powder in a separate bowl.
  • Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
  • Spread batter evenly in pan. Bake for 30 minutes.
  • Transfer pan to wire rack and cool completely before cutting the brownies into squares.

Nutrition Facts : Calories 234.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 51.3, Sodium 82, Carbohydrate 30.1, Fiber 1.3, Sugar 23, Protein 2.6

CHOCOLATE GOOEY BUTTER CAKE



Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

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