Ooey Gooey Peanut Butter Stuffed Chocolate Cupcakes Recipe 455

OOEY GOOEY PEANUT BUTTER STUFFED CHOCOLATE CUPCAKES RECIPE - (4.5/5)

Steps:

• Bake the cupcakes according to recipe directions. Let cool. Prepare the Chocolate Fudge Glaze according to the recipe and set aside. In a small bowl, stir together the peanut butter, cream cheese, and sweetener. Gently fold in the whipped topping. To fill the cupcakes I use a pastry bag with the large flower tip. I fill the pastry bag with this filling and then stick the pastry tip through the top of the cupcake until it's all the way in the cupcake (not touching the bottom) then I squeeze the filling into the cupcake as I pull up the pastry tip. Once the filling is to the top of the cupcake I stop. This puts about 1 1/2 tsp of filling into the cupcake. Fill each cupcake and then frost with 2 tsp of Chocolate Fudge Glaze.

PEANUT BUTTER STUFFED CHOCOLATE CUPCAKES

Steps:

• Preheat the oven to 350F degrees. Line a 12-cup cupcake pan with cupcake liners and Set aside

PEANUT BUTTER STUFFED CHOCOLATE CUPCAKES

Steps:

• FILLING: Combine all filling ingredients in a small bowl and beat till smooth. Cover and chill for about 45 minutes.
• Measure out about a teaspoon of filling and roll it into a ball. Repeat with the remaining peanut butter mixture. Place the peanut butter balls in the freezer for at least 30 minutes.
• CUPCAKES: Whisk together flour, sugar, cocoa, soda, and salt in a large mixing bowl. Add oil, water, and vinegar. Whisk till smooth.
• Fill paper lined muffin cups just over halfway full. Press a frozen peanut butter ball in the center till it is covered with batter.
• Bake at 375° for about 18-20 minutes.
• FROSTING: Beat butter, peanut butter, vanilla, and salt in a large bowl. Add 5 cups powdered sugar and 6 tablespoons of milk. Beat till smooth. Add additional powdered sugar or milk to get the consistency you need.

CHOCOLATE GOOEY BUTTER CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
• Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

CHOCOLATE PEANUT BUTTER GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
• To make the filling: In a large bowl, beat the cream cheese and peanut butter until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar and mix well. Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
• Serve with fresh whipped cream.

PEANUT BUTTER GOOEY CAKE

Steps:

• Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
• To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
• Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
• Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
• Serve with whipped cream or ice cream, ENJOY.

GOOEY PEANUT BUTTER-CHOCOLATE CAKE

Steps:

• In a large bowl, beat 1 cup sugar, milk, peanut butter and oil until well blended. In another bowl, whisk flour, 1/2 cup cocoa and baking powder; gradually beat into peanut butter mixture (batter will be thick). Transfer to a greased 5-qt. slow cooker., In a small bowl, mix the remaining sugar and cocoa. Stir in water. Pour over batter (do not stir)., Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs. If desired, sprinkle with peanuts. Serve warm.