Angry Edamame Recipes

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SPICED EDAMAME



Spiced Edamame image

Provided by Food Network Kitchen

Categories     appetizer

Time 18m

Yield 4 (1 cup) servings

Number Of Ingredients 5

2 teaspoons kosher salt
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Steps:

  • Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
  • Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Nutrition Facts : Calories 151 calorie, Fat 4 grams, SaturatedFat 0 grams, Carbohydrate 15 grams, Fiber 3 grams, Protein 14 grams

ANGRY EDAMAME



Angry Edamame image

Make and share this Angry Edamame recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water

Steps:

  • Prepare edamame according to package directions.
  • Set aside.
  • Heat a skillet over medium high heat.
  • Add the garlic and stir quickly for 1 minute.
  • Add the remaining ingredients whisking well.
  • Toss in cooked, well drained edamame stirring to coat.
  • Serve.

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