OPEN-FACED CHEESESTEAK SANDWICHES
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. -Michael Klotz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Spread roll halves with butter; sprinkle with garlic powder. Set aside., In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese., Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1165mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
OPEN-FACE PHILLY CHEESE STEAK SANDWICHES
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering.
Provided by BHG Test Kitchen
Time 36m
Number Of Ingredients 11
Steps:
- For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Reduce heat to medium-low. Cook 2 minutes, stirring frequently until thickened. Stir in cheese and 1/4 tsp. salt untl cheese is melted. Simmer about 2 minutes, stirring frequently, until sauce is velvety and thick. Remove from heat. Cover surface with foil to keep warm and to prevent a skin from forming on top.
- In a large nonstick skillet heat 1 Tbsp. of the oil over medium-high heat. Sprinkle beef with 1/4 tsp. each salt and black pepper. Add to skillet and cook for 4 to 5 minutes, just until browned and cooked through. Transfer to a plate; cover with foil to keep warm.
- In the same skillet cook onion and sweet peppers in 1 Tbsp. hot oil over medium-high heat for 12 to 14 minutes, until edges are browned and onion is tender. Season with 1/4 tsp. each salt and black pepper.
- Lightly toast split rolls. Evenly divide the onion-pepper mixture, meat, and cheese sauce among roll halves. TIP
- To make slicing the beef easier, freeze it for 45 to 60 minutes before slicing. Make it vegetarian
- Use 1 large sliced portobello mushroom per sandwich in place of the beef. Saute as directed for the beef. For big appetites
- Serve sandwiches with both roll bottoms and tops.
- Comfort Food Fix by Ellie Krieger (Wiley, 2011)
Nutrition Facts : Calories 472 kcal, Carbohydrate 39 g, Cholesterol 77 mg, Protein 37 g, SaturatedFat 7 g, Sodium 879 mg, Sugar 10 g, Fat 20 g, UnsaturatedFat 11 g
OPEN-FACED NY STRIP "PHILLY CHEESE STEAKS"
Provided by Food Network Kitchen
Time 1h45m
Yield about 60 hors d'ouevres
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Slice the baguette into 1/4-inch thick rounds, drizzle with oil, and season with salt and pepper. Spread on a baking sheet, and bake until crisp and lightly golden, about 6 minutes. Transfer to a rack and cool in a single layer.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and peppers and cook, stirring often, until onions are golden brown and peppers are tender.
- Season steak with salt and pepper. In another large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add steak and cook about 6 minutes per side, or until an instant-read meat thermometer registers 120 degrees F. Set aside to cool. Slice the steak "paper thin" (a slicer is great for this). Keep warm until ready to assemble.
- To assemble:
- Lay a slice of meat on each slice of baguette toast and top with 1 teaspoon of caramelized onions and peppers and a drizzle of the cheese sauce. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
- Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon drained prepared horseradish
- 1 teaspoon kosher salt
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- Freshly ground white pepper
- Pinch freshly ground nutmeg
- 1 cup grated yellow Cheddar
- 1 tablespoon grated Parmigiano-Reggiano
- Melt the butter in a medium saucepan over medium heat. Stir in the flour with a wooden spoon and cook stirring constantly in a figure 8, until pale yellow, about 1 minute. Slowly whisk in the milk and bring to a boil. Add the Dijon, horseradish, salt, paprika, cayenne, white pepper, and nutmeg. Reduce the heat to maintain a simmer and cook, stirring constantly, until thickened, about 6 to 8 minutes. Remove from the heat and whisk in the cheeses. Set aside and keep warm.
- Yield: about 2 cups
OPEN FACED PHILLY SANDWICHES
Make and share this Open Faced Philly Sandwiches recipe from Food.com.
Provided by Mandy ny
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Make a 1 1/2 inch to 2 inch deep vertical cut around outside edge of each roll, leaving 1/2 inch border. remove tops of rool and disgard. Hollow out about 1 1/2 inch of each roll, froming a boat. Set boats aside.
- Cut steak diagnally across grain into strips. Place in small shallow bowl. Add dressing and red pepper falkes and toss well to coat. set aside.
- Melt butter in non stick skillet over medium heat. add onion,gpepper and mushrooms and saute 15 minutes. add garlic and saute 1 minute. remove mixture from skillet and set aside. stir fry steak in skillet about 2-4 minutes or until no longer pink.
- Fill boats with layers of steak, onion mixture than top with cheese. Broil boats 3 minutes.
Nutrition Facts : Calories 399.5, Fat 27.3, SaturatedFat 15.4, Cholesterol 96.8, Sodium 492.4, Carbohydrate 9.5, Fiber 1.8, Sugar 4, Protein 29.5
More about "open face philly cheese steak sandwiches recipes"
OPEN-FACE PHILLY CHEESESTEAK SANDWICHES - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 25 minsCategory Main DishCalories 28 per serving
RECIPE OF AWARD-WINNING OPEN FACED PHILLY CHEESE STEAK SANDWICH
From kitchenchef.netlify.app
RECIPE OF QUICK OPEN FACED PHILLY CHEESE STEAK SANDWICH
From freshyummy.netlify.app
MY KIDS LOVE OPEN FACED PHILLY CHEESE STEAK SANDWICH
From recipeseasy.info
OPEN-FACE PHILLY CHEESE STEAK SANDWICHES RECIPE
From recipegraze.com
HOW TO MAKE FAVORITE OPEN FACED PHILLY CHEESE STEAK SANDWICH
From delishrecipessteak.netlify.app
RECIPE OF ULTIMATE OPEN-FACED PHILLY STEAK SANDWICHES
From tastegood.netlify.app
RECIPE OF SPEEDY OPEN FACED PHILLY CHEESE STEAK SANDWICH
From supertcc.com
OPEN FACE PHILLY CHEESESTEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST OPEN FACED CHEESESTEAK SANDWICHES RECIPES
From alicerecipes.com
MAN'S RECIPE FOR 'OPEN-FACED PHILLY CHEESESTEAK LOAF' IS SO GOOD …
From delishably.com
TOP 48 PHILLY CHEESE STEAK HOAGIE RECIPE RECIPES
From hola.churchrez.org
RECIPE OF HOMEMADE OPEN FACED PHILLY CHEESE STEAK SANDWICH
From slowcooker.netlify.app
RECIPE OF ULTIMATE OPEN FACED PHILLY CHEESE STEAK SANDWICH
From tastegood.netlify.app
RECIPE OF AWARD-WINNING OPEN-FACED PHILLY STEAK SANDWICHES
From tastegood.netlify.app
RECIPE OF PERFECT OPEN FACED PHILLY CHEESE STEAK SANDWICH
From freshyummy.netlify.app
RECIPE OF SPEEDY OPEN-FACED PHILLY STEAK SANDWICHES
From freshyummy.netlify.app
FIREHOUSE SUBS PHILLY CHEESE STEAK - LOVESTEAKCLUB.COM
From lovesteakclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love