Hibiscus Orange Tea Recipes

HIBISCUS TEA

Hibiscus Tea image

Provided by Michael Chiarello : Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

PEPPERMINT HIBISCUS TEA RECIPE BY TASTY

Peppermint Hibiscus Tea Recipe by Tasty image

Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water

Provided by Mercedes Sandoval

Categories Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

Ingredients

1 cup peppermint leaves, dried
½ cup hibiscus flower, dried
½ cup rosehip, dried
hot water, for steeping

Steps:

Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
Enjoy!

Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

HIBISCUS ORANGE TEA

Hibiscus Orange Tea image

This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 6-8

Number Of Ingredients 7

Ingredients

6 cups water
4 tablespoons hibiscus fresh edible flowers
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
ice
1 lemon, cut into wedges

Steps:

Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
Cover and steep for about 20 minutes.
Strain tea into a pitcher, add sugar to taste.
Add orange slices and serve over ice.
Garnish each glass with a lemon slice and serve. Enjoy!

HIBISCUS TEA (EGYPT)

Hibiscus Tea (Egypt) image

ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.

Provided by UmmBinat

Categories Punch Beverage

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 cups dried hibiscus flowers (often called red sorrel or roselle)
2 quarts cold water
1 -2 cup sugar
1 sprig mint (optional)
1/2 teaspoon vanilla extract (optional, to be halal make sure there is no alcohol)
1/2 teaspoon grated fresh gingerroot (optional)
1 teaspoon orange flower water (optional)
1/2 cup lemon juice (optional)

Steps:

Briefly rinse the dried flowers in cool water.
In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
Stir in the sugar.
Add any other flavorings (if desired).
Add ice and chill completely.
May be served over ice as well.
Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.

HIBISCUS ICED TEA

Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

Ingredients

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

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